Recipe: Yummy Nolen gur mishti doi

Recipe: Yummy Nolen gur mishti doi Delicious, fresh and tasty.

Nolen gur mishti doi. Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt. The core ingredients are milk, sugar and yogurt; some flavouring agents like green cardamom or saffron also can be used to enhance the richness and flavour.

It is a fermented sweet yoghurt made with milk and nolen gurer (date palm jaggery).

Sometimes date palm jaggery harvested in the winter (nolen gur) is the choice of sweetener, and this gives Mishti Doi a characteristic golden brown or reddish colour and smoky flavour.

Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt.

You can cook Nolen gur mishti doi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nolen gur mishti doi

1. Prepare 1/2 cup of condensed milk.

2. Prepare 1 cup of hung curd.

3. Prepare 1 cup of fresh cream / milk thickened.

4. Prepare 1/2 cup of jaggery.

5. It’s 1 tbsp of cardamom Powder.

6. You need 1 of fig.

7. Prepare As needed of Chopped dry fruits.

This Mishti Doi is made with Nolen Gur or Date P.

The quintessential Mishti Doi is one of the few things that predominantly defines a Bengali.

Bengali Nolen Gur er Mishti Doi is a popular dessert in West Bengal, India and Bangladesh.

This Bengali delicacy is known as Sweet Yogurt with Date Palm Jagg.

Nolen gur mishti doi instructions

1. Mix freshly made hung curd, fresh cream or thick milk and jaggery together in a large glass bowl. Whisk till jaggery dissolves completely, about 3-5 mins..

2. Take few earthen or ceramic pots and pour yogurt mixture in them carefully. Now arrange the bowls in a large baking tray. Fill the half of the pan with steaming hot water in such a way that bottom of yogurt filled ceramic pots are dipped in water..

3. Cover the top of each pot with small strip of metallic foil completely. Bake the yogurt in preheated (170C) oven for 30-40 mins at 170C or until yogurt is set..

4. Serve chilled with dry fruits and fig on top.

5. Once done allow it to cool completely.

Mishti Doi Recipe or Bengali Jaggery Sweetened Yogurt is a Bengali delicacy.

Mishti Doi is usually made with caramelized sugar or nolen gur (date jaggery.

How to make Mishti Doi at home.

Mishti Doi is simple to make and is a healthy indian dessert.

I like the And the only thing giving me a bit relief from this scorching heat is chilled Mishti Doi in an earthen pot.