Recipe: Delicious Custard& Mango Pudding

Recipe: Delicious Custard& Mango Pudding Delicious, fresh and tasty.
Custard& Mango Pudding. Try this low-calorie take on a Classic Custard recipe for a delicious dessert. Remove milk from heat, and gradually add to the egg mixture, stirring constantly with a whisk. Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
Sponge puddings and crumbles just wouldn't be the same without it!
This will make a custard of a pouring consistency.
IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly!
You can have Custard& Mango Pudding using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Custard& Mango Pudding
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Prepare 500 ml of milk.
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You need 3 tbsp of custard powder.
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It’s 4 tbsp of sugar.
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You need 2 of ripe mango puree.
If you have to walk away from the stove, remove saucepan from heat.
Another delicious find from Great British Cooking.
Our custard recipes are creamy, custardy goodness.
Whip up one of our classic custard recipes or save a scoop of our frozen custard for later.
Custard& Mango Pudding instructions
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Take 3 tbsp milk and add custard powder and mix well so there are no lumps formed..
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Keep the remaining milk to boil. As it starts boiling add sugar and custard paste and mix well. Keep boiling till it thickens.We require little thick custard for this pudding. Do not overcook as after cooling it will thicken more. Keep it to cool at room temperature. Once done refrigerate it to chill..
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Keep the mango puree also to chill..
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While serving take small cups or glasses and add a layer of custard, then a layer of mango puree and again a layer of custard.. U can make multiple layers also…
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I have not added sugar to mango puree as mangoes are already sweet and custard is also sweet. Serve chilled. Garnish with few chopped mango pieces..
Knowing how to make custard is an essential skill for a variety of custard desserts, including cream pies, crème brûlée, flan, and frozen custard.
At its most basic, custard is a carefully heated mixture of hot milk or cream and egg yolk.
Making custard can be a delicate process; overheating will cause the mixture to curdle.
Caramel syrup will drizzle over custard, forming a sauce.
Why is custard or crème brûlée baked in a pan of water?