Recipe: at dinner Boondi masala raita

Recipe: at dinner Boondi masala raita Delicious, fresh and tasty.

Boondi masala raita. Boondi raita is very easy to make. You can serve it with any North Indian dish. But mostly this raita goes very well with rice dishes like biryani or pulao and they actually pep them more.

Boondi Raita is an Indian spiced yogurt dish, seasoned with salt, chaat masala, roasted cumin, cayenne and those tiny fried chickpea-flour pearls known as boondi.

This popular side dish is served chilled to complement hearty Indian lentils, curries, rice dishes, roti and parathas (flatbreads).

This boondi raita is very very quick to make.

You can cook Boondi masala raita using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Boondi masala raita

1. Prepare 1-1/2 cup of curd.

2. It’s 1/2 cup of boondi.

3. Prepare to taste of salt.

4. You need 1/4 tsp of jeera powder.

5. You need 1/4 tsp of black salt.

6. You need to taste of chilli powder.

7. You need of chopped coriander.

Just mix all the ingredients and raita is ready.

No chopping is required except the coriander leaves.

Other use of boondi in savories - make masala boondi or dahi boondi chaat.

Add into pani puri or jaljeera.

Boondi masala raita step by step

1. Dahi 2 tbsp paani mix karke smooth kar le..

2. Boondi ko garam paani me daal kar nikaal de soft hone ke liye..

3. Boondi ko curd me mix karein..

4. Salt, black salt, chilli powder, jeera powder daale aur mix karein..

5. Chopped coriander ke saath serve karein..

For those who are not familiar with boondi.

Boondi Ka Raita - A yoghurt dip prepared with a combination of yoghurt, boondi (small fried balls made of chickpea flour) and a few spices is a delightful accompaniment to Biryani, Pulao or any Indian bread.

Boondi raita recipe - spiced yogurt raita with boondi.

Raita is a classic side dish from India and neighboring countries.

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.