How to Quick Perfect Sarso ka saag

How to Quick Perfect Sarso ka saag Delicious, fresh and tasty.

Sarso ka saag. Sarson Ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter or Makkhan and crispy warm Makki Ki Roti, this dish is soul-warming. Here is how to make the Sarso Ka Saag recipe.

There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them…Blending them and again cooking them is a time-intensive method.

Sarson ka saag is common in Pakistan as well as northern India.

It is a sabzi, which means it incorporates leafy parts of vegetables and herbs.

You can cook Sarso ka saag using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sarso ka saag

1. Prepare of I kg SAAG OR MUSTARD LEAVES.

2. It’s of SPINACH to mustard leaves.

3. You need of GARLIC GINGER estimated.

4. It’s of green chilis.

5. Prepare of BROCCOLI optional.

6. It’s of onions.

7. It’s of tomatoes.

8. Prepare of SALT.

9. You need of RED CHILI POWDER.

10. You need of BLACK PEPPER POWDER.

11. It’s of KITCHEN KING.

12. You need of TURMERIC.

13. You need of HING OR ASAFETIDA.

14. You need of MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR.

Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy.

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India.

Served with makki roti (maize flour flatbread), it makes a nutritious meal!

Sarso ka saag instructions

1. First chop the mustard leaves or saag and spinach and green chilli.

2. Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done.

3. Now at other side roast ginger and garlic.

4. Now put chopped onion and let make it golden brown and add chopped tomatoes.

5. Now put all the spices one by one slowly and roast the masala at low flame.

6. When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender.

7. Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes.

8. Now add masala inside boiled mixture and turn the gas off.

9. Yummy sarso ka saag is ready to enjoy with naan or roti.

Sarson ka saag and makki di roti is the pride of Punjab.

The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread.

The saag and roti combo is only complete with a generous amount of desi ghee.

Talking about sarson ka saag, the lip-smacking side dish is a reservoir of nutrients, because it is prepared by the combination of mustard greens, spinach and bathua (white goose-foot), three varieties of green leafy veggies that are rich in Vitamin A.

The recipe also satisfies the taste buds, since it is finally topped with a block of fresh, homemade butter.