How to Easy Eating on a Dime Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)

How to Easy Eating on a Dime Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) Delicious, fresh and tasty.

Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae). Japanese spinach salad (Horenso Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame dressing. Cool under running water and squeeze out water. Grind sesame seeds, and mix with soy sauce and sugar in a bowl.

Super quick and nutritious Gomaae Japanese Spinach Salad with roasted sesame dressing (Goma dressing) that will pair beautifully with any main dishes.

It makes minute to cook, and is a great way to incorporate a vast volume of leafy greens into a meal without even realizing it!

Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds".

You can have Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)

1. You need 1 bag of spinach.

2. Prepare 1 pinch of salt.

3. It’s of Sesame sauce.

4. You need 3 tbsp of roasted sesame seeds.

5. Prepare 1 tbsp of soys auce.

6. Prepare 1 tsp of brown sugar.

7. Prepare 1/2 tsp of sake (optional).

8. You need 1/2 tsp of mirin.

If that sounds simple, that's because it is.

With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner.

While the nutty sesame and verdant spinach are the dominant flavors, goma-ae is also smoky, subtly sweet and full of.

Gomae (or Gomaae) is one of those dishes that my family likes to order when eating at Japanese restaurants.

Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) step by step

1. Toast your sesame seed for a few minutes in the pan. Then take them of leave them to cook down..

2. Grind half of the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture and garnish..

3. Add soysauce, mirin, sugar sake and grounded sesame together. Leave it aside..

4. Put lightly salted water in a large pot and bring to boil. Once boiling, add the spinach in and cook for 30-45 seconds. Remove the spinach from the water and soak in iced water to stop cooking then squeeze water out..

5. Add the sesame sauce and toss all together. Serve at room temperature or chilled. This is perfect as a side dish and goes well with rice and omelette roll or Tamagoyaki..

Gomae is a Japanese style spinach salad that is dressed with a sesame dressing.

There is this one all-you-can-eat restaurant we used to go to a lot and we would order and consume many servings of this dish.

Hourensou no gomaae is Japanese spinach salad flavored with sesame sauce.

I liked the Korean salad a lot and since the preparation is similar, included this spinach salad to my Japanese breakfast menu that I made for Buffet on Table.

Grind remaining seeds in a mortar and pestle or grinder until smooth.