Easiest Way to Summer Tasty Cabbage leaves Pakoda

Isabel Wilkerson

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Easiest Way to Summer Tasty Cabbage leaves Pakoda Delicious, fresh and tasty.

Cabbage leaves Pakoda. Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well. cabbage pakoda recipe

It can be served as a party starters/appetizer or simply can be used for evening snacks with masala chai.

Method of making Cabbage pakoda is same as Onion Pakoda shared earlier.

Even if one doesn't like cabbage, people will surely like it this way…one wouldn't even know cabbage is used in the pakoda.

You can have Cabbage leaves Pakoda using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cabbage leaves Pakoda

You need of Some cabbage leaves cut into two pieces.
You need 1 cup of gram flour.
You need 1 tbsp of rice flour.
It’s 1 tsp of salt.
Prepare 1 tsp of turmeric powder.
It’s 1 tsp of red chilli powder.
Prepare 1 pinch of hing.
It’s 1 tbsp of oil.
You need 1 tbsp of lemon juice.
Prepare 1 tbsp of ajwain.
Prepare As needed of Water to make the batter.
Prepare As needed of Oil for frying.
Prepare As needed of Sauce and sev for garnishing.

The end result is equally delicious like onion pakoda and hardly people can make out that it's made from Cabbage and not Onion.

Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices.

Quick and easy to make tea-time snack.

Cabbage leaves Pakoda step by step

Cut the cabbage leaves into two pieces. Add all the spices with gram flour. Make a batter. Add rice flour and mix it..
Add lemon juice. Make a semi thick batter. Dip the leaves one by one..
Heat oil and fry it till golden brown. Serve it with sauce and sev..

This recipe is same as usual pakoda recipe.

Crisp cabbage pakora - It is very easy and quick to make.

This is perfect late afternoon snack with a hot cup of tea on this cold weather.

Cabbage is a well-liked varieties of the Brassica oleracea linne group and it is used as a leafy veggie.

Cabbage pakoda recipe is one such disa, you can serve these pakodas as snack with coffee or even side dish with rice, sambar or any gravy.