Easiest Way to Royal Eating on a Dime Mini Chocolate Semolina Cake

Leroy Matthews
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Easiest Way to Royal Eating on a Dime Mini Chocolate Semolina Cake
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Easiest Way to Royal Eating on a Dime Mini Chocolate Semolina Cake Delicious, fresh and tasty.

Mini Chocolate Semolina Cake. This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it. This rava can be made in the microwave as well as in pressure cooker. Your chocolate semolina cake looks delicious served with the berries and ice cream!

For the cake: Put the semolina into a large bowl and add the kefir.

In a small bowl beat the egg with the sugar until stiff.

In a small pan melt the butter over low heat, add cocoa and stir until it fully dissolves.

You can have Mini Chocolate Semolina Cake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Chocolate Semolina Cake

  1. Prepare 3tsp of Curd.

  2. Prepare 1/2cup of Cooking oil.

  3. It’s 1/2 cup of maida/All-purpose flour.

  4. Prepare 2 tsp of Coco powder.

  5. Prepare 1/2 cup of Sugar.

  6. You need 1/2 cup of Milk.

  7. It’s 1/2 tsp of Baking powder.

Indian families are generally fond of Semolina.

I had a lot of suji ka halwa while I was a kid.

But back then, never heard about a chocolate semolina cake recipe from anyone.

I opted semolina (raw) to use as a base.

Mini Chocolate Semolina Cake instructions

  1. Take a bowl add curd and oil, beat with a whisk.

  2. Add semolina and beat well. Cover and allow it to rest for 15 mins.

  3. Now after 15 mins, add flour (maida), cocoa powder, baking powder and mix it. Now add milk and beat nicely.

  4. Take a paniyaram pan, grease it and drop 1 tbsp of the batter and bake it for 10 mins.

  5. After 10 min remove the cover and take the toothpick to check the cake is baked or not.

  6. Now cake is baked well, now ready to serve.

Because it fits into all the parameters, that i wanted.

Healthy without using wheat flour, light without using all-purpose flour.

Eggless Semolina Mini Cakes- Refined Sugar-free Easy Recipe.

Festive season for most Indians starts from the month of September itself and goes on well until X'mas and New Year.

Add another few months for us folks in Hong Kong and it goes on until the Chinese New Year.