Easiest Way to Cooking At Home mince and potato pie

Easiest Way to Cooking At Home mince and potato pie Delicious, fresh and tasty.
mince and potato pie. Then, add the onion, the garlic cloves and the carrots. Spoon the half of the mince into the base of the pastry, then arrange the potatoes in layers on top, spooning the rest of the mince in between layers. Season each layer and finish by arranging the sun-dried tomatoes on top.
Trim off edges with a sharp knife.
Make a small hole in the top of the pie to allow the steam to escape.
Best served hot but can be eaten cold too.
You can have mince and potato pie using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of mince and potato pie
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It’s 4 large of potatos.
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Prepare 1 tbsp of oil.
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Prepare 1 large of onion chopped.
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You need 1 tsp of of herbs of your choice.
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It’s 1 large of peeled carrot.
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You need 2 lb of beef mince.
Boil potatoes in a large saucepan of water until tender.
Drain potatoes and mash with butter, milk and salt.
Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly.
Roll out the other piece of pastry and cut out slightly smaller rounds.
mince and potato pie step by step
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boil potatoes.
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pre heat oven gas mark 4.
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fry mince till browned add some herbs of your choice, add some ready boiled carrots chopped and 1 onion chopped, cook on a low heat.
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take a ready made pastry, roll out pastry for the bottom. once mince is ready, pour in the dish and add boiled potatos.take another pastry, roll out for the top. press down to seal it, cut edges and press down with a fork all around the edge. place in the middle of the oven bake for 30 mins till golden brown.
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jobs done yum yum.
Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome.
Press the edges together and crimp if you like.
This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie.
It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal.
The recipe is easy enough that anyone can make it, especially with the help.