Recipe: Yummy Spaghetti aglio e olio

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Recipe: Yummy Spaghetti aglio e olio
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Recipe: Yummy Spaghetti aglio e olio Delicious, fresh and tasty.

Spaghetti aglio e olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Meanwhile, heat the olive oil in a large saute pan over. There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them.

How to make spaghetti aglio e olio.

Cook the pasta: Start by bringing a large pot of salted water to a boil.

Add spaghetti and cook until the spaghetti is al dente.

You can have Spaghetti aglio e olio using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti aglio e olio

  1. It’s of Ingredients -.

  2. Prepare 3 tbsp of olive oil.

  3. Prepare 6-7 cloves of tbsp sliced garlic.

  4. It’s 3/4 tbsp of salt.

  5. You need 1 tbsp of white pepper or 1/2 tbsp black pepper.

  6. Prepare 1 tbsp of chilli flakes.

  7. Prepare 1/4 of part of green, redand yellow bell peppers (you skip this or add any other veggie too).

  8. You need 5 tbsp of chopped parsley.

  9. You need 1/4 packet of if spaghetti (use the del monte one).

Make the sauce: While the pasta is cooking, add olive oil to a medium-hot pan/skillet and add thinly sliced garlic and chilli / red pepper flakes.

Allow the garlic to cook, until it.

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Spaghetti aglio e olio step by step

  1. Finely slice 6-7 cloves of garlic. Chop parsley and cut the bell peppers in dice shape.

  2. Boil the spaghetti.

  3. In a pan add olive oil and garlic together when the pan in cold. Turn on the flame and Keep it on low. • After 2-3 minutes add the chilli flakes. • When you see garlic changing it’s colour add the vegetables and stir..

  4. Then quickly add the boiled spaghetti. • Add salt, white pepper (or black pepper) and chopped parsley and serve..

  5. Voila! Enjoy your day cooking this easy peasy recipe for your family..

Serve with wine and crusty garlic bread!

Taste the sauce; add salt as needed.

Keep at low simmer until the pasta is ready.

When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in.

Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know.