Recipe: At Home Methi leaves Chana Dal Vada

Recipe: At Home Methi leaves Chana Dal Vada Delicious, fresh and tasty.
Methi leaves Chana Dal Vada. Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian recipe and is commonly prepared for a festive brunch, lunch or as a tea time snack. You can also use a combination of two to three lentils.
In a mixer add garlic, ginger, fennel seeds, clove, cinnamon and grind coarsely.
After soaking, wash chana dal, drain it thoroughly and grind it coarsely along with above-crushed ingredients.
Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves.
You can have Methi leaves Chana Dal Vada using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Methi leaves Chana Dal Vada
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It’s 1 cup of Chana Dal soaked.
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It’s 1 inch of Ginger.
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It’s 2 of green chilli.
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Prepare 1 tsp of cumin seeds.
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You need 2 tbsp of coriander leaves chopped.
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It’s 1/2 cup of fenugreek leaves chopped.
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Prepare 1/2 tsp of salt.
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Prepare 1 pinch of Asafoetida.
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You need as needed of Oil for deep frying.
This recipe is a healthy menu choice for the intake of everyday protein and is also packed with vitamins and minerals.
Chana Methi Dal is a fantastic way to sneak in greens in your kids diet as well.
Serve Chana Methi Dal along with Phulka and Raita for a wholesome weekday lunch.
Methi Dal recipe made with fresh methi - fenugreek leaves and moong dal.
Methi leaves Chana Dal Vada step by step
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In a bowl soak 1 cup chana dal for 2 hours..
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Drain off the water and rest for 20 mins. Or until the dal drains of water completely.
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Transfer the Soaked and drained chana dal into mixi jar, Also add 1 inch Ginger, 2 chilli, 1 tsp fennel seeds and 1 tsp cumin..
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Then Blend to a coarse paste without adding any water. now Transfer the grinded chana dal mixture to a large mixing bowl..
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Next Add chopped coriander leaves, pinch of hing and salt according to taste,.
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Additionally add chopped fenugreek leaves mix well. squeeze and combine them well..
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Further more grease your hand with oil and prepare small balls, press with 2 palms and flatten it..
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Also deep fry in hot oil and Stir occasionally till until the dal vada turns golden and crispy. Repeat this process to remaining mixture..
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Now serve methi leaves Chana dal vada hot along with masala tea..
Serve with rice or roti / chapati. with step by step pictures.
Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies.
Wait for the mustard seeds to splutter.
Add in the asafoetida (hing) and turmeric powder.
Serve the Sago Chana Dal Methi Vada either with chutney or tomato ketchup as a snack or as an accompaniment with Rice - Dalitoy and some side dish curries for lunch / dinner.