Recipe: Appetizing Sooji/ Semolina Butter cookies Without Oven

Kathryn Norris
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Recipe: Appetizing Sooji/ Semolina Butter cookies Without Oven
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Recipe: Appetizing Sooji/ Semolina Butter cookies Without Oven Delicious, fresh and tasty.

Sooji/ Semolina Butter cookies Without Oven. Sooji/ Semolina Butter cookies Without Oven Ananta Bachani. If you love Indian semolina biscuits, then these crunchy semolina cookies recipe without baking powder, soda can come in handy. You will love the flavor bombs that use homemade thandai powder.

This cake has no all-purpose flour (maida), no eggs, no oven, and it still tastes awesome.

Semolina cake is a spongy and juicy cake prepared from rava (suji or semolina).

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

You can have Sooji/ Semolina Butter cookies Without Oven using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sooji/ Semolina Butter cookies Without Oven

  1. Prepare 1/2 cup of Sooji/Semolina.

  2. Prepare 1/2 cup of All purpose flour.

  3. Prepare 1/2 cup of Gram flour.

  4. It’s 1/2 cup of Melted butter.

  5. It’s 3/4 cup of Powdered sugar.

  6. Prepare 1/4 tsp of Baking soda.

  7. You need 1/4 tsp of Cardamom powder.

  8. It’s of Some dry fruits.

Spread dough on a butter paper.

Semolina cookies recipe with step by step photos.

Sharing an absolutely delicious, crumbly and crispy, melt in mouth semolina cookies recipe with specs of tutti frutti.

I am a very big fan of this cardamom flavored tutti frutti rava cookies from our local bakery.

Sooji/ Semolina Butter cookies Without Oven instructions

  1. Preheat a kadai or any deep pan add two cups salt and spread it around put a stand over it & heat on medium flame for 10 minutes.

  2. In a bowl, add semolina, all purpose flour, gram flour, powdered sugar, baking soda, cardamom powder and mix it together.

  3. Add melted butter and make a soft dough using your hand The dough is now ready.

  4. Take a plate and grease it with butter - Take a portion of dough and make round shape balls  - Press a little in between and keep it in a plate - In a similar make all the round shape balls  - Top each with dry fruit of your choice - The cookies are ready to bake.

  5. To bake place the plate in the pre heated kadai,  cover it and let it bake for 30 - 35 miinutes - Check after 30 minutes - If the cookies are baked - The cookies are ready - let it cool for sometime.

  6. The sooji cookies are baked - looks yummy and crispy. Do try this recipe and share your valuable comments.

They are white as milk, cute shaped, very crispy and delicate too.

Mix together the semolina, sugar, ghee/butter, eggs, milk, coconut and vanilla essence.

Shape into small balls, press them a little and place on a greased baking tray.

Sprinkle the chopped nuts on top.

In a bowl, mix the butter and sugar until well combined.