How to Quick Perfect Dal Badam Halwa

Rena Joseph
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Quick Perfect Dal Badam Halwa
Page content

How to Quick Perfect Dal Badam Halwa Delicious, fresh and tasty.

Dal Badam Halwa. Dal Badam Halwa is a delicious and nutritious dessert for everyone. Dal Badam Halwa is made with Dal Badam Halwa pre mix. You just need this pre mix, ghee and milk.

Grind almonds and dal separately in a grinder with as little water as possible.

In a heavy bottom Wok, preferably non-stick, add ghee and dal paste.

Cook for a minute and then add almond paste.

You can have Dal Badam Halwa using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dal Badam Halwa

  1. You need 1 bowl of moong dal.

  2. It’s 1/2 bowl of almonds.

  3. You need 2 tbsp of magaj.

  4. It’s 2 Tbsp of pistachio.

  5. It’s 1 bowl of sugar.

  6. Prepare 4 bowl of s water.

  7. It’s 1/2 of Green cardamom powder.

  8. You need 1/2 bowl of pure ghee.

Cook this mixture unless its beautiful dark brown in color.

Dessert This is amazing mithai made in Rajasthan in the winter period, served hot and fresh gives.

A delight from Jodhpur for Diwali and the coming winters and weddings: Moong dal Badam ka Halwa.

A classic dish and a recipe from Rajasthan is Moong dal ka halwa.

Dal Badam Halwa instructions

  1. Soak moong Daal for 4 hours and then strain water and Grind it to a smooth paste in a mixer..

  2. Soak almonds in water for 2 hours and then its upper brown layer and split it in 2..

  3. Boil water in a pan and add sugar and stir well and boil till sugar dissolves completely. Add cardamom powder and keep aside..

  4. Heat pure ghee in a wok. Add grinded dal and mix properly in ghee. Roast it on low flame till it turn dry and danedar. It will take 1/2 an hour. Keep on stirring continuously..

  5. Now add almonds, magaj and pistachio and mix well and roast for 2 minutes. Save some almonds for garnishing. Add sugar dissolved water slowly and keep on stirring..

  6. Stir the mixture constantly till it turn thick. Now add remaining ghee and cook for 5 minutes while stirring. Switch off the flame..

  7. Serve hot with hot milk garnished with remaining almonds..

But Jodhpur has been always a level high with its royal endeavour in all aspects and specially the food/culinary.

So adding almonds to give its royal touch, here is Moong Dal- Badam.

Boil water in a pan and add sugar and stir well and boil till sugar dissolves completely.

Add cardamom powder and keep aside.

If you love Badam Halwa & Puran Poli individually then you'll surely love this recipe which brilliantly fuses two flavors.