Recipe: Perfect Gluten and Dairy Free Chicken Noodle Soup

Recipe: Perfect Gluten and Dairy Free Chicken Noodle Soup Delicious, fresh and tasty.

Gluten and Dairy Free Chicken Noodle Soup. Low-FODMAP Chicken Noodle Soup; Gluten-free, Dairy-free. Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients. Easy Gluten-Free Chicken Noodle Soup Recipe.

This cozy and comforting soup is perfect for cold nights.

There's nothing quite as comforting as chicken noodle soup!

An easy recipe for gluten free chicken noodle soup that uses everyday ingredients.

You can have Gluten and Dairy Free Chicken Noodle Soup using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gluten and Dairy Free Chicken Noodle Soup

1. It’s of whole chicken.

2. It’s of whole carrots, diced.

3. It’s of medium white onion, diced.

4. It’s of celery, diced.

5. You need of green onion, diced.

6. It’s of garlic, minced.

7. Prepare of chicken stock.

8. It’s of Garlic powder.

9. You need of Onion powder.

10. It’s of Tumeric.

11. You need of Basil.

12. It’s of Italian seasoning.

13. You need of Parsley.

14. Prepare of Paprika.

15. It’s of Bay leaf.

16. Prepare of Salt & pepper.

17. Prepare of Few Tbsp of oil.

18. It’s of Gluten Free Rotini Pasta.

This Chicken Noodle Soup is so easy to make and tastes wonderful!

It can be made in the Instant Pot or slow cooker and is gluten free and dairy free!

I love making soup when the weather starts to get colder.

There is just something so comforting about a nice big bowl of warm soup in the Winter.

Gluten and Dairy Free Chicken Noodle Soup step by step

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make its own..

2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned..

3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours..

4. After chicken is done, set it aside until cool enough to touch..

5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low..

6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done..

7. Boil and salt water for pasta. Drain & at oil to prevent sticking..

8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving..

9. Enjoy!.

There's nothing like a comforting bowl of homemade gluten free chicken noodle soup when you're under the weather.

Using chicken thighs makes this version very flavorful.

January is the perfect time to make a big pot of gluten free chicken noodle soup.

It's the coziest, most comforting meal I can think of.

Super easy to make gluten-free, too!