Recipe: at dinner Mango Pudding

Recipe: at dinner Mango Pudding Delicious, fresh and tasty.

Mango Pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. I love mango pudding so i tried this recipe.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

Very ripe mangoes make this simple Chinese pudding sublime.

You can cook Mango Pudding using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Pudding

1. It’s 2 cups of mango puree.

2. You need 1/2 cup of finely chopped mangoes.

3. You need 1 tbsp of Gelatin.

4. Prepare 1/2 cup of Water.

5. You need 1/2 cup of Condensed Milk.

6. You need 5 tbsp of sugar.

7. You need bowl of Oil for Greasing the.

Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

This mango pudding is simply the best.

Mango Pudding instructions

1. For caramel sauce 4tbsp sugar Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside.

2. Pour this in the greased pudding pan.

3. Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins..

4. Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily..

5. Now add in sugar, condensed milk, mango puree and mango cubes and mix well..

6. Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours..

7. Run a kinfe around the sides of the bowl and invert it into a plate. Serve chilled..

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.