How to Summer Delicious Semolina cake

How to Summer Delicious Semolina cake Delicious, fresh and tasty.

Semolina cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

You can have Semolina cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Semolina cake

1. Prepare 2 cup of Rava(sooji).

2. You need 2 tablespoon of coco powder.

3. It’s 2 cup of curd.

4. It’s 1 cup of Maida (All-purpose flour).

5. You need 1 tsp of baking powder.

6. Prepare 1/2 tsp of baking soda.

7. Prepare 2 cup of Sugar.

8. It’s as needed of chopped almonds.

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Mix together flour, sugar, and baking powder very well in large bowl.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

Semolina cake step by step

1. 1.Add curd and sugar to a bowl mix both till sugar melts.Then add suji,coco powder,maida,baking powder,baking soda Mix well till it forms the cake batter..

2. .keep the cake batter aside for 30mins.After 30mins if batter becomes hard you can add some 1/4th milk to it..

3. .Take a pan on top of that place a plate preheat this for 10-15mins (low flame).

4. Now,take a kadai apply oil to it place a butter paper.Pour the batter to the kadai on top of that add chopped cashews and almonds..

5. After 1 hour you can serve this with sprinkled powdered sugar or hershey’s chocolate syrup..

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

I've made this semolina cake a number of times now and it turns out beautifully every time.