How to Refreshing Perfect Spinach Salad with Tofu Dressing (Horenso Shiraae)

How to Refreshing Perfect Spinach Salad with Tofu Dressing (Horenso Shiraae) Delicious, fresh and tasty.

Spinach Salad with Tofu Dressing (Horenso Shiraae). Shiraae: Spinach Salad with Tofu Dressing. I used to work for this meal delivery company where each dish the chef prepared had a good balance of the main protein, starch, and vegetables. The vegetable side dish was always the toughest to complement my Japanese dishes because I didn't know of many ways to prepare them.

Blanch the spinach, cut into bite-size length and drain excess water.

Cut the carrot into long thin strips and blanch.

Place Tofu in a strainer and crush it.

You can cook Spinach Salad with Tofu Dressing (Horenso Shiraae) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach Salad with Tofu Dressing (Horenso Shiraae)

1. You need 1/2 tub of (approx. 180g) tofu.

2. Prepare 1/2 bunch of spinach.

3. It’s 70 g of carrot.

4. Prepare 1/2 tbsp of miso : (A).

5. You need 2 tsp of dashi broth (optional) : (A).

6. It’s 1 tsp of soy sauce : (A).

7. Prepare 1 tbsp of grated sesame seeds : (A).

Put crushed Tofu in a large bowl and.

Easiest Way to Cook Perfect Spinach Salad with Tofu Dressing (Horenso Shiraae) Spinach Salad with Tofu Dressing (Horenso Shiraae) is one of the favorite food menus that are now being sought by many people through the internet.

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Horenso Shiroae or Tofu with Spinach is a delicious tofu dish seasoned with roasted sesame.

Spinach Salad with Tofu Dressing (Horenso Shiraae) step by step

1. Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch..

2. Place Tofu in a strainer and crush it. Leave it for 20~30 minutes..

3. Drain water with a cloth. Don’t squeeze it too much..

4. Put crushed Tofu in a large bowl and stir it..

5. Add condiments (A) to the bowl and mix them..

6. Add the vegetables to the bowl and mix them..

This easy recipe is a great addition to any meal.

Vegetable used in Shira-ae is usually sliced carrots, spinach, Konnyaku (a firm jelly-like food made from konnyaku potatoes), green beans, and sometimes persimmons.

Vegetables are cooked and seasoned before mixing with Tofu.

This way the dish has a stronger flavor.

Preparation for the Tofu dressing is to dehydrate Tofu.