How to Diet Yummy mince&potato pie

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How to Diet Yummy mince&potato pie
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How to Diet Yummy mince&potato pie Delicious, fresh and tasty.

mince&potato pie. Mince definition is - to cut or chop into very small pieces. How to use mince in a sentence. Mince definition, to cut or chop into very small pieces.

Savoury Mince is an easy and healthy weeknight dinner that is versatile too.

Filled with plenty of vegetables including potato, carrot, celery and peas.

This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties.

You can cook mince&potato pie using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of mince&potato pie

  1. You need 2 lb of mince.

  2. Prepare 4 large of potatos.

  3. It’s 1 can of baby carrots.

  4. It’s 1 can of garden peas.

  5. You need 1 large of onion.

  6. Prepare 3 of stock oxo.

  7. Prepare 2 pinch of herbs.

  8. It’s 14 oz of plain flour.

  9. It’s 8 oz of margarine.

  10. You need 1 pinch of salt.

  11. Prepare 6 tbsp of water.

  12. It’s 1 small of egg.

The whole family will love this savoury mince recipe.

Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English).

It is used in many recipes including hamburgers and spaghetti Bolognese.

It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat.

mince&potato pie instructions

  1. add flour,butter,water and salt together,mix until it forms a ball then half the mix and roll both out..

  2. fold both halfs of pastry in half then half again and refrigerate in separate food bags for 20mins..

  3. peel and chop potatoes,put on to boil.once boiled,simmer for 15mins.

  4. light fry mince, chop onion and add to mince.

  5. take out pastry and re-roll then fold back up and put back in fridge for another 20mins..

  6. add oxos and boiling hot water to mince, stir until mixed then add canned carrots and peas and simmer..

  7. preheat oven to gas mark 5..

  8. take pastry out of fridge, roll both out big enough to line the pie dish and for the top.place bottom pastry in, add all ingredients then add top pastry..

  9. whisk egg,brush on top of pastry to glaze..

  10. put pie in oven gas mark 5 and cook for 50mins or until golden brown..

  11. once cooked serve with choice of your own food..

The suet melts in the oven and helps to preserve the mincemeat, and gives it lots of flavor.

Tangy mince pies with a hint of orange in the pastry.

If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that.

Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest.

Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces.