Easiest Way to Winter At Home Smoked onion and tomato raita with ciba raita masala

Easiest Way to Winter At Home Smoked onion and tomato raita with ciba raita masala Delicious, fresh and tasty.

Smoked onion and tomato raita with ciba raita masala. In a bowl mix together yogurt, onion, tomato, green chilies, coriander leaves, salt, red pepper and cumin. Discard coal and serve raita with biryani. Onion Tomato Raita is a quick, delicious, easy to make, and one of the most popular Indian accompaniments or yogurt dips.

Make this simple onion tomato raita and serve it with your favorite rice or.

Raita is one of the most preferred side dishes and can be made with various variations.

One of the scrumptious summer raita recipe is 'Vegetable Raita'.

You can have Smoked onion and tomato raita with ciba raita masala using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked onion and tomato raita with ciba raita masala

1. You need of Ciba raita masala.

2. It’s of Dahi.

3. You need of Onion chopped.

4. It’s of Unseeded tomato.

5. Prepare of Green chiles.

6. It’s of Foil.

7. You need of Coriander.

Made with the goodness of yogurt, cucumber, tomatoes, onions and a melange of spices, this raita recipe can add on a new taste to your meals.

To make this raita, prick brinjal all over with a fork or skewer.

The direct roast the brinjal over gas flame or in an oven till soft.

When done, allow it to cool and finely chop in a bowl.

Smoked onion and tomato raita with ciba raita masala step by step

1. Sabse pahle ak bowl me dahi ko achhe se mix karege fir usme tomato onion green chilli coriyander o.

2. Or 1/2 spoon raita masala dal kar mix karein fir coal ko gas pe garam karein fir foil rakh ke coal us pe rakh ke a ghee dal ke takan rakh de.

3. 10 mint baad coal or foil nikal de fir mix karke upar se raita masala.

4. Tomato onion coriyander se garnish kar ke serve karein biryani ya parathe ke sath.

5. .

6. .

7. .

In a large bowl, beat curd till it gets smooth.

Add all the other ingredients, leave a little coriander.

Whisk the yogurt with a bit of water until smooth and set aside.

Heat oil in a saucepan over medium heat.

Then, deep fry the bread cubes till they become golden brown in colour.