Recipe: Eating on a Dime Mixed sauce pasta

Recipe: Eating on a Dime Mixed sauce pasta Delicious, fresh and tasty.

Mixed sauce pasta. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Add mixed herbs, tomatoes, tomato puree, red chilly flakes, white pepper powder, yellow bell pepper, cherry tomatoes, green bell pepper, baby corn and saute it. Add boiled pasta and mix nicely so it it is coated with mixed sauce; Transfer into pasta bowl and sprinkle parmesan cheese.

Add, bread crumbs, chopped capsicum and cabbage to the pasta mix.

Next, add potato-tomato sauce on it.

Then, add salt, butter, black pepper and mustard powder to the baking dish as per your taste.

You can cook Mixed sauce pasta using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mixed sauce pasta

1. It’s 300 grams of Pasta.

2. Prepare 1 tsp of Smith and jones pasta masala.

3. It’s 1 tsp of Maggi masala.

4. Prepare 3 tbsp of Tomato ketchup.

5. Prepare 6 tbsps of Mayonnaise.

6. Prepare Pinch of oregano.

7. It’s Pinch of chilli flakes.

8. Prepare of Salt as per taste.

9. It’s As needed of Black pepper.

10. It’s 2 tbsps of oil.

11. Prepare 1 of Tomato.

12. It’s 6 tbsps of cream or malai.

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions for al dente.

Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat.

Toss the cooked pasta with the sauce and half of each cheese.

Sprinkle the remaining cheese over the pasta.

Mixed sauce pasta instructions

1. Boil your pasta with some salt and oil, you can rake pasta according to you here I have taken near about 300 grams of pasta.

2. Now after boiling take one kadhai and add 2 tbsps of oil now let it be hot.

3. Now add one chopped tomato and let it fry for few secs now add your boiled pasta to it.

4. Mix your pasta well with tomatoes now aad all your masals : maggi masala, pasta masala, salt and black pepper now give it a good mix.

5. Now aad your sauces and cream make sure before adding cream you should mix it well and make its flowing consistancy mix it well.

6. Now aad chilli flakes and oregano while cookin your flame should be on medium.

I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school.

And it turned out to be amazing and simple at the same time! (This is definitely a great recipe for beginners.) The sauce is a little sweet, creamy, and delicious all at once.

Transfer to a warmed serving platter, sprinkle with the whole parsley leaves, and serve.

Pasta heated in the skillet with sauce has a vastly different and superior flavor and texture compared with pasta that is simply sauced on the plate.

No matter how great a sauce you can make, if you don't sauce your pasta correctly, you're missing out on one of life's greatest pleasures.