How to Love Yummy Pan Fried Vegies-Tofu Stuffed with Minced Fish

How to Love Yummy Pan Fried Vegies-Tofu Stuffed with Minced Fish Delicious, fresh and tasty.

Pan Fried Vegies-Tofu Stuffed with Minced Fish. Slice fried tofu to open and then stuff all with mince fish. Heat the non sticky pan and brush oil. Put in prepared ingredients and cover,low the fire.

Crispy skin stuffed tofu, or Cui Pei Doufu (脆皮豆腐), was a dish my parents used to order frequently when we would make the trek out to Chinatown from upstate New York.

Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top it off.

Transfer minced fish into a large bowl.

You can cook Pan Fried Vegies-Tofu Stuffed with Minced Fish using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pan Fried Vegies-Tofu Stuffed with Minced Fish

1. Prepare 1 medium of aubergine,slant slice.

2. You need 1 large of green bell pepper.

3. You need 8 of pieces fried tofu.

4. You need 300 grams of mince carp fish.

5. It’s 2 tbsp of cooking oil.

Add marinade and stir in, mushroom, shrimp and spring onion, toward one direction only, either clockwise or anticlockwise because you want to produce some fish paste with springy texture.

Until you feel really hard to stir, uour fish paste is ready then.

For today's pan fried cod, we'll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor.

The sauce cooks in the pan right alongside the fish.

Pan Fried Vegies-Tofu Stuffed with Minced Fish instructions

1. Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces..

2. Slice fried tofu to open and then stuff all with mince fish.Do it until done..

3. Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce..

A finish of lemon brightens, and a handful of fresh herbs is the final touch to make this simple meal nothing short of splendid.

Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices.

Keep stir frying them until it changes color.

Olive oil: is used for frying the fish filets.

Make pan fried fish like a pro - perfect every time!