Easiest Way to Spring Tasty Gluten and Dairy Free Chicken Noodle Soup

Nora Bell
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Easiest Way to Spring Tasty Gluten and Dairy Free Chicken Noodle Soup
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Easiest Way to Spring Tasty Gluten and Dairy Free Chicken Noodle Soup Delicious, fresh and tasty.

Gluten and Dairy Free Chicken Noodle Soup. Low-FODMAP Chicken Noodle Soup; Gluten-free, Dairy-free. Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients. An easy recipe for gluten free chicken noodle soup that uses everyday ingredients.

The recipe also makes enough for leftovers.

This cozy and comforting soup is perfect for cold nights.

There's nothing quite as comforting as chicken noodle soup!

You can have Gluten and Dairy Free Chicken Noodle Soup using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gluten and Dairy Free Chicken Noodle Soup

  1. Prepare 1 of whole chicken.

  2. Prepare 2 of whole carrots, diced.

  3. It’s 1 of medium white onion, diced.

  4. You need 2 stalks of celery, diced.

  5. Prepare 4 stalks of green onion, diced.

  6. Prepare 2-4 cloves of garlic, minced.

  7. Prepare 1 box (32 oz) of chicken stock.

  8. Prepare 2 tsp of Garlic powder.

  9. It’s 2 tsp of Onion powder.

  10. You need 1 tsp of Tumeric.

  11. It’s 1 tsp of Basil.

  12. Prepare 2 Tbsp of Italian seasoning.

  13. It’s 1-2 tsp of Parsley.

  14. It’s 1/2 tsp of Paprika.

  15. You need 1 of Bay leaf.

  16. You need to taste of Salt & pepper.

  17. Prepare of Few Tbsp of oil.

  18. It’s 1 box of Gluten Free Rotini Pasta.

This Chicken Noodle Soup is so easy to make and tastes wonderful!

It can be made in the Instant Pot or slow cooker and is gluten free and dairy free!

I love making soup when the weather starts to get colder.

There is just something so comforting about a nice big bowl of warm soup in the Winter.

Gluten and Dairy Free Chicken Noodle Soup step by step

  1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make its own..

  2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned..

  3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours..

  4. After chicken is done, set it aside until cool enough to touch..

  5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low..

  6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done..

  7. Boil and salt water for pasta. Drain & at oil to prevent sticking..

  8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving..

  9. Enjoy!.

Once cooled, cut chicken into bite size pieces.

Add veggie mixture and chicken pieces to crock pot, set to low.

Place chicken bones in a pot and cover with water.

This easy gluten-free chicken noodle soup is the answer to homemade chicken noodle soup when you're sick!

It's so easy to make and tastes like you simmered it all day.