Easiest Way to Prepare To Try At Home Wheat Bread Mango Pudding

Easiest Way to Prepare To Try At Home Wheat Bread Mango Pudding Delicious, fresh and tasty.

Wheat Bread Mango Pudding. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Serve warm but not hot, with whipped cream or vanilla ice cream.

I made this and brought it over to her for her to taste.

I carried it in set it down on the counter and went out to my car to get something else.

Combine cream, milk, brown sugar, salt, rum, eggs and yolks and whisk till well combined.

You can cook Wheat Bread Mango Pudding using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wheat Bread Mango Pudding

1. Prepare 5 of Whole wheat Bread slices.

2. It’s 1 of ripe mango.

3. You need 1/2 cup of sugar.

4. Prepare 2 of eggs.

5. It’s 1 spoon of vanilla essence.

6. It’s 1 cup of milk.

Fill loaf pans halfway with bread and add half of the mango.

Add more bread and mango until both pans are full.

Brush with additional rum, if desired.

Maple syrup or caramel ice cream topping, if desired Whole Wheat Bread Pudding.

Wheat Bread Mango Pudding step by step

1. Squeeze the juice from ripe mango..

2. In a bowl put the egg and mix it. Then make small pieces of wheat bread..

3. Then add the bread, mango juice and above-mentioned ingredients in the egg..

4. Mix all properly. Then bake it for 10 minutes. Wheat bread pudding is ready..

Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert!

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Combine the diced mangoes with the bread, and drizzle melted butter over the the bread and mangoes.