How to Winter at dinner Onion Ajwain Pakoda

Carrie Yates
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How to Winter at dinner Onion Ajwain Pakoda
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How to Winter at dinner Onion Ajwain Pakoda Delicious, fresh and tasty.

Onion Ajwain Pakoda. Drain the onions and place them into a bowl. Add gram flour, rice flour, chilli powder, hing, ajwain, salt, ginger garlic paste and baking soda. Toss the onions in the dry mixture and smash them with your hands.

Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies.

At my mom's place they are served with bread or pav (bread rolls).

So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.

You can cook Onion Ajwain Pakoda using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Onion Ajwain Pakoda

  1. It’s 1 cup of chopped Ajwain leaves.

  2. It’s 1 of onion finely sliced.

  3. Prepare 1/2 cup of Besan or gram flour.

  4. You need 2 of chopped green chillies.

  5. It’s 1 tbsp of rice flour.

  6. You need 1 TSP of chilli flakes.

  7. Prepare 1/2 tsp of turmeric powder.

  8. Prepare 1/2 tsp of baking soda.

  9. You need to taste of Salt.

  10. It’s as needed of Oil for frying.

  11. It’s as needed of Water.

Combine the onion, chilly powder, cumin seeds powder, coriander powder and ajwain.

Heat half tbsp of oil in a frying pan.

Add this onion mixture and saute till the onions turn translucent.

Remove from the flame and allow it to cool.

Onion Ajwain Pakoda instructions

  1. To prepare batter mix all the ingredients together and mix well..

  2. Add 1tsp hot oil to the batter and mix well.The mixture must be tight but not too dry..

  3. Heat oil in a pan deep fry pakodas till golden brown and crispy..

  4. Now pakodas are ready to serve..

  5. Sprinkle some chat masala on the top and serve hot..

Once the onion mixture cools, add roasted besan and salt to it. mix well till they combine well.

Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable.

Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters.

These are very commonly prepared in most Indian homes for an evening snack & is served with a cup of Masala tea.

This is a delicious onion pakoda recipe or onion fritters recipe that is perfect for the rains.