How to Spring Yummy Anjeer/Figs and Rawa/Semolina cake

Florence Rodgers
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How to Spring Yummy Anjeer/Figs and Rawa/Semolina cake
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How to Spring Yummy Anjeer/Figs and Rawa/Semolina cake Delicious, fresh and tasty.

Anjeer/Figs and Rawa/Semolina cake. Great recipe for Anjeer/Figs and Rawa/Semolina cake. I wanted to bake a rawa cake from many days. Was searching for a recipe from long, finally short listed one.

I wanted to bake a rawa cake from many days.

Was searching for a recipe from long, finally short listed one.

Now add choco chips and fold it gently.

You can have Anjeer/Figs and Rawa/Semolina cake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Anjeer/Figs and Rawa/Semolina cake

  1. You need 1 Cup of Suji.

  2. It’s 1/2 heaped cup of figs Fresh anjeer / puree.

  3. It’s 1/2 cup of Dates puree.

  4. You need 1/4 cup of Curd.

  5. You need 1/4 tbsp of Milk.

  6. You need 1 tbsp of malai Fresh.

  7. It’s 3/4 tsp of Baking powder.

  8. It’s 1/4 tsp of Baking soda.

  9. Prepare 3 - 4 drops of Pineapple essence.

  10. It’s 1/4 tsp of Salt.

  11. It’s 1 tbsp of Ghee.

  12. It’s 1/4 Cup of Choco chips.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) - Summer Delight Mangoes may very well be the king of all fruits.

Now deseed the dates and make puree.

Now add baking soda, baking powder, essence, salt and give it a mix.

Veg rava cake is a sweet and delicious cake made with a batter of semolina, surd and sugar and baked to perfection.

Anjeer/Figs and Rawa/Semolina cake step by step

  1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed…

  2. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins…

  3. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently.

  4. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven…

  5. Cool it on a wire rack and serve it warm.. When ever serving warm and serve…

  6. Stays good for 2-3 days in refrigerator…

Benefits Of Dried Figs Anjeer; Benefits Of Fresh Figs Fresh Anjeer;.

But fir once I was disappointed.

Today I tried to make Rawa cake on the gas.

Followed all the instructions but the cake.

They already are get used to use internet on ponsel to find information to be used example.