Easiest Way to Quick At Home Hong Kong Spicy Chicken and Burdock Root Stir-Fry

Ida Love
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Quick At Home Hong Kong Spicy Chicken and Burdock Root Stir-Fry
Page content

Easiest Way to Quick At Home Hong Kong Spicy Chicken and Burdock Root Stir-Fry Delicious, fresh and tasty.

Hong Kong Spicy Chicken and Burdock Root Stir-Fry. Great recipe for Hong Kong Spicy Chicken and Burdock Root Stir-Fry. This is a variation of a very popular dish served at "Bei Fung Tong," a restaurant in Hong Kong. Recipe by Kajinnodanna Hong Kong Spicy Chicken and Burdock Root Stir-Fry This is a variation of a very popular dish served at "Bei Fung Tong," a restaurant in Hong Kong.

Fragrant Chinese Style Grilled Chicken with Green Onion Oil.

Please enjoy this as if you were at a real Chinese pub..

Bring to a boil then add sugar and vinegar.

You can have Hong Kong Spicy Chicken and Burdock Root Stir-Fry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hong Kong Spicy Chicken and Burdock Root Stir-Fry

  1. Prepare 200 grams of Chicken (young chicken).

  2. You need 2 of Burdock roots.

  3. Prepare 5 clove of Garlic.

  4. You need 300 ml of Panko.

  5. You need 3 tbsp of Vegetable oil.

  6. It’s 7 of Red chili pepper.

  7. Prepare 3 tbsp of ★Ginger, finely chopped.

  8. You need 1 tbsp of ★ Soy sauce.

  9. It’s 1/2 of ★ Japanese leek.

  10. It’s 1 of generous amount of each Salt and pepper.

Stir-fry Lotus Root with Chicken is simple yet very nutritious to serve your day full of vitamins and minerals.

Next add the soaked mushroom halves and stir fry with the rest of the ingredients for a while before adding the chicken feet into the pot to stir fry as well.

Do this for a few minutes.

While the ingredients are frying, prepare the seasoning mix of sauces in a small bowl.

Hong Kong Spicy Chicken and Burdock Root Stir-Fry step by step

  1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed)..

  2. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp..

  3. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers..

  4. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing..

  5. Season with salt and pepper to taste. Its done once they turn golden brown..

INSTRUCTIONS: You will learn different food culture and culinary skills during our Japanese and World menu.

On the back of the menu is what you would want in your hot pot.

Note, you finish your sizzling pot first and then they add soup.

Beoseot gangjeong is deep-fried crispy mushrooms glazed in a slightly sweet and sour with a spicy kick.

The lightly coated mushrooms are deep-fried in shallow oil.