Recipe: To Try At Home Rice Croquette (Vegetarian)

Recipe: To Try At Home Rice Croquette (Vegetarian) Delicious, fresh and tasty.

Rice Croquette (Vegetarian). In a large saucepan, saute onion in butter until tender. Stir in broth and parsley; bring to a boil. Would you like any vegetables in the recipe?

In a large saucepan, heat the butter or oil over medium heat.

Shape the rice mixture into patties and coat with bread crumbs.

Oil should be hot, but not smoking.

You can have Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Croquette (Vegetarian)

1. Prepare of Steamed Rice.

2. Prepare of Flour (total).

3. Prepare of Butter or Margarine.

4. You need of Milk.

5. Prepare of Shredded Cheese (any kind).

6. It’s of eggs.

7. You need of Bread Crumbs.

8. It’s of Vegetable Oil for frying.

9. You need of Salt and Pepper.

10. Prepare of Onion Powder, Garlic Powder (to taste).

11. Prepare of Tomato Sauce (for final presentation to taste).

Fry the croquettes over medium-high heat until nice and golden brown on both sides.

Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball.

Coat the rice balls in the remaining bread crumbs.

Add garlic, onion, carrots, broccoli, bell pepper, and mushrooms.

Rice Croquette (Vegetarian) instructions

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..

2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..

3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..

4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).

5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..

6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).

7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..

8. Drain on a metal rack. (This makes the croquette texture crunchy.).

Would you like any meat in the recipe?

Vegetable Croquettes Recetas del Señor Señor.

At Pizzarium, chef Gabriele Bonci has reimagined the classic Roman fried risotto croquettes known as suppli.

He swaps pasta with pesto for the rice and fills the croquettes with creamy stracchino.

Like many of the things that I have made during this project, I have never had rice croquettes before.