Recipe: Tasty Ajwain leaf pakodas

Recipe: Tasty Ajwain leaf pakodas Delicious, fresh and tasty.

Ajwain leaf pakodas. Heat oil in a vessel and dip each leaf in the batter and gently slide in the oil and fry until golden brown. Use a ladle to turn them so that it cooks on both sides. Ajwain Leaf Pakoda is also known as Sambarballi Bhajje in Tulu and Kannada.

Ajwain Patta ke Pakode is a recipe where tender ajwain leaves are dipped in a besan batter and deep fried.

They add a great 'digestive' element to a plateful of sinful pakodas.

Ajwain Leaf Pakoda is made with Cuban Oregano Leaves.

You can have Ajwain leaf pakodas using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ajwain leaf pakodas

1. It’s 4-5 of medium size ajwain leaves.

2. It’s 50gms of (approx) gram flour.

3. It’s to taste of salt.

4. Prepare as needed of water for gram flour mixture.

5. You need as required of oil to fry pakodas.

This pakoda is crispy, savory, and packed full of flavor, aroma, and unique taste.

Use It To Make Pakodas: Ajwain leaves can be added to a spiced besan (gram flour) batter and then deep-fried to make delicious and flavourful pakodas, which are known as omavalli bajji.

These pakodas can be enjoyed hot with ketchup or any other yogurt dip.

To Make Chutneys And Dips: Doddapatre (Ajwain Leaf) Chitranna

Ajwain leaf pakodas step by step

1. Take gram flour in a bowl, pour water, put salt and mix it well. Make the consistency of the gram flour mixture not too watery and not too thick. keep the mixture aside.

2. Take the ajwain leaves, rinse them in water and pat it dry..

3. Take kadai pour oil and let it heat. meanwhile dip the ajwain leaves in gram flour. once oil is hot then put the dipped ajwain leaves in the hot oil to fry. Keep it on mid to high flame..

4. Once cooked remove the pakodas on serving plate and serve with your choice of sauce or chutney..

Add sautéed Ajwain leaves to creamy yogurt to make a spicy dip to savor as salad or with pakodas.

For chutney, you can grind leaves with spices of your choice and add a little water to it.

Ajwain leaves can be sautéed ground and then added to some creamy yogurt to make a delicious and flavourful dip.

Alternatively, make some fresh ajwain leaves chutney by throwing it in the grinder with some water and spices of your choice.

I am planning to do a separate post for writing the benefits of ajwain.