Recipe: Eating on a Dime Til narkol postor bora (Sesame coconut and poppy seed fritters)

Recipe: Eating on a Dime Til narkol postor bora (Sesame coconut and poppy seed fritters) Delicious, fresh and tasty.

Til narkol postor bora (Sesame coconut and poppy seed fritters). Postor Bora or Poppy seeds fritter, this Bengali recipe is another dainty of Bengali cuisine! The mixture of coarsely grind poppy seeds, green chilli, chopped onion, fried in hot oil, creates magic! Bengali authentic dish Tiler Bora. #tilerbora#sesameseedsrecipe#til Anything cooked with posto (poppy seeds) takes on a different dimension.

The poppy seeds give a rich creamy texture to the turai sabzi.

Shimer tarkari is a simple side dish, easy to rustle up and goes well with rice.

A deliciously nice way to make wild field beans.

You can cook Til narkol postor bora (Sesame coconut and poppy seed fritters) using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Til narkol postor bora (Sesame coconut and poppy seed fritters)

1. It’s 2 tbsp of til (sesame seeds).

2. Prepare 2 tbsp of posto (poppy seeds).

3. It’s 4 tbsp of grated coconut.

4. It’s 4 of green chillies chopped.

5. It’s 1/2 tsp of kalonji (nigella).

6. Prepare 1/4 tsp of baking soda.

7. You need To taste of salt and sugar.

8. Prepare 4 tbsp of wheat flour.

9. Prepare 1/2 cup of mustard oil.

Sheem (Sim, Shim) an Indian flat bean variety, helps in weight loss, lowering cholesterol and blood sugar levels.

It has anti-inflammatory, anti-microbial and anti-fungal properties.

TAAL : The fruit of the palm tree.

Taaler bora means the small balls made by combining the pulp of the ripe with coconut, flour and sugar and deep frying them.

Til narkol postor bora (Sesame coconut and poppy seed fritters) step by step

1. Soak til and posto separately for 1/2 hour.Grind both to a fine paste with little water.Grind coarsely or grate coconut.Mix til posto paste with coconut.Add wheat flour.Sprinkle baking soda, chopped green chillies and kalonji. Add salt and little sugar to taste.If needed sprinkle some more water and make a thick dough like batter.Heat oil and fry pakoras/fritters and serve hot with evening tea or with dal and rice in lunch..

TATTO : The ceremonial array of gifts sent by the groom to his bride before the wedding occurs.

TAAL : The fruit of the palm tree.

Taaler bora means the small balls made by combining the pulp of the ripe with coconut, flour and sugar and deep frying them.

TATTO : The ceremonial array of gifts sent by the groom to his bride before the wedding occurs.

TELEBHAJA : Literally, fried in oil.