Recipe: Delicious Chicken soup

Recipe: Delicious Chicken soup Delicious, fresh and tasty.

Chicken soup. Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes.

Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls.

These recipes are perfect for chilly evenings.

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting.

You can have Chicken soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken soup

1. Prepare 1 of onion chopped.

2. Prepare 4 of garlic cloves chopped.

3. Prepare 2 of jalapenos chopped.

4. It’s 3 of chicken breast.

5. Prepare 1 can of black beans.

6. Prepare 1 can of corn.

7. You need 1 can of enchilada sauce.

8. You need 1 can of diced tomatoes (I cut my own two tomatoes).

9. Prepare 4 cups of chicken broth.

10. You need 1/2 teaspoon of each of parsley, oregano, pepper and salt.

11. Prepare 1 teaspoon of cumin.

12. Prepare 2 of limes.

13. Prepare of Toppings:.

14. Prepare 1 of avocado.

15. It’s of cheese.

It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix.

Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder.

Remove chicken from pot, and let stand until cool enough to handle.

Chicken soup instructions

1. Chop onion, garlic and jalapenos put in crock pot along with chicken, broth and spices. Cook on high for about 3 hours.

2. Squeeze a whole lime into soup.

3. Top with cheese and avocado.

Skim fat from surface of soup, if desired, and discard.

Remove and discard parsley stems and bouquet garni.

In a large saucepan, bring broth and onion to a boil.

Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

Bring to a boil over medium-high heat, reduce to a simmer and cook.