Recipe: Appetizing Chicken mince curry

Recipe: Appetizing Chicken mince curry Delicious, fresh and tasty.

Chicken mince curry. This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Chicken Keema Matar Recipe (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices.

A curry made with chicken mince, tomatoes, spices, peas and potatoes.

Garnished with green chilli and coriander leaves.

Served with rice or flat bread/Chapatti. #curry #spices #chicken #potato #seasonsupply #tasty #qeema Chicken Mince Curry with Peas.

You can have Chicken mince curry using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken mince curry

1. Prepare 1 of vegetable oil/olive oil.

2. You need 5 medium of onion, chopped.

3. Prepare 4 of cardamon.

4. You need 3 of bay leaves.

5. You need 1 of few whole black peppers.

6. Prepare 1 of few cloves.

7. You need 1 tsp of whole cumin.

8. It’s 1 1/2 tbsp of ginger garlic paste.

9. It’s 1 can of chopped tomatoes.

10. You need 1 tsp of coriander powder.

11. It’s 1/2 tsp of turmeric powder.

12. It’s 1/2 tsp of ground cumin.

13. It’s 1 1/2 tbsp of red chilli powder (you can add less or more).

14. Prepare 1/2 tsp of allspice.

15. You need 1 tsp of salt (if you feel less then add it per your taste).

16. You need 1 kg of chicken mince.

17. It’s 1 of fresh coriander to sprinkle on top.

Add in the chicken mince and curry powder and stir (using a wooden spoon break the chicken mince into small pieces) and cook until the chicken is no longer pink; Add in the soy sauce and stir and then add in the chicken stock.

Now add in the frozen broccoli and simmer until vegetables are to your likings When cooking curry, it is important to cook the spices until the oil begins to separate.

This step is important to ensure the colour of the curry turns out nicely (darkish red is desired) and no grainy texture in the sauce.

Minced meats are so versatile right guys?

Chicken mince curry instructions

1. Add oil in a skillet and then add the first 6 ingredients. After the onions are soft and getting abit golden add ginger garlic paste and fry until golden brown..

2. Then add chopped tomatoes, turmeric,salt, all spice, coriander and cumin powder. Mashed it until it looks pulpy and smooth. Then once you see the oil coming up then add the mince. Let it cook and brake the lumps if you get it..

3. Then when its done switch off the stove and sprinkle fresh coriander on top and serve it with rice, naan, bread or roti..

And so is the chicken keema or chicken mince.

You can use it to make Kababs like this Chapli Kabab and Chicken Seekh Kabab with minced chicken.

You can even stuff it into Parathas, make delicious Kofta curry, dress up a quick sandwich or a wrap or even make a biriyani from minced meat.

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.

Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls.