Easiest Way to Summer Delicious Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)

Easiest Way to Summer Delicious Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) Delicious, fresh and tasty.

Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style). Great recipe for Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style). #bandhan - This is a traditional Bengali sweet of steamed rice dumplings. It is generally made of rice flour and stuffed with coconut-date palm jaggery stuffing. But I gave a slight twist by mixing rice flour.

I already have the recipe of Dudh Puli and Chanar Daler Puli recipe on my blog.

Keeping the basics same, Bhapa Puli Pitha is just another variation and is made by steaming coconut-jaggery stuffed rice flour dumpling.

Bhapa Doi is a traditional Bengali steamed dessert prepared with Curd or Yogurt.

You can cook Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)

1. It’s 1/2 cup of rice flour.

2. It’s 1 cup of semolina.

3. It’s pinch of salt.

4. Prepare pinch of cardamom powder (opt).

5. It’s 1/2 cup of leftover carrot halwa.

6. Prepare 400 ml of full cream evaporated milk / 1 litre milk reduced to half.

7. You need 4 tbsp. of brown sugar or to taste.

8. You need 1/4 tsp. of cardamom powder.

9. You need 1 tbsp. of chopped pistachios.

10. Prepare 2 tbsp. of raisins.

11. It’s pinch of saffron.

Dudh Puli (Also known as Bengali Doodh Puli Pithe). food blogger, bengali food historian, bengali food history, Bengali Recipe blog, Bengali Recipe Curator, Bengalis sweet Bhapa Doi recipe, best .

Vapa pithe (bhapa pitha) or puli pithe is the simplest and basic form of pithe made by Bengalis during Poush Parbon or Poush Sankranti festival.

Vapa Pithe (vapa pitha) is a kind of dumpling with the outer shell being made from rice flour and stuffing being prepared with grated coconut.

Bhapa Puli Pithe (Steamed & Stuffed Rice Cakes / Dumplings - Bengali Style) These are delicious steamed sweets that are usually made during Sankranti or Harvest festival in the month of January.

Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) step by step

1. In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour..

2. Cover with a wet cloth and keep aside for 30 minutes..

3. Divide into 10-11 equal portions..

4. Keep the leftover gajar halwa (carrot pudding) ready for the stuffing..

5. Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsp. of the stuffing in the centre..

6. Close it into a crescent shape..

7. Seal the edges with your fingers..

8. Or with a fork..

9. Line a colander with a wet cloth and place the pithes in it..

10. Cover with the cloth..

11. Steam for 4-5 minutes in a saucepan, steamer or pressure cooker..

12. The steamed Pithes..

13. Garnish with some crushed saffron & powdered brown sugar or castor sugar..

Quite popular in Bangladesh and Eastern India, they are traditionally made of rice flour and stuffed with coconut-date palm jaggery filling.

The wide array of pithe-puli platter that we prepare during this time, specially in Bengal and in other eastern states, rice remain the prime and important ingredient.

Right from drawing alpanas to decor the courtyards, to prepare sweet dishes, we need rice and rice powders.

See more ideas about Pancake cake, Recipes, Bangladeshi food.

Dudh puli pitha recipe step by step - Dudh puli is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home.