Recipe: To Try At Home Ajwain Leaves Pakoda

Maude Rowe
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Recipe: To Try At Home Ajwain Leaves Pakoda
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Recipe: To Try At Home Ajwain Leaves Pakoda Delicious, fresh and tasty.

Ajwain Leaves Pakoda. It is very useful in Ayurvedic medicine. Ajwain Leaf Pakoda is made with Cuban Oregano Leaves. This pakoda is crispy, savory, and packed full of flavor, aroma, and unique taste.

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Ajwain Patta ke Pakode is a recipe where tender ajwain leaves are dipped in a besan batter and deep fried.

They add a great 'digestive' element to a plateful of sinful pakodas.

You can cook Ajwain Leaves Pakoda using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ajwain Leaves Pakoda

  1. You need 10-15 of fresh ajwain leaves.

  2. You need 1 cup of besan.

  3. It’s 2 tsp of rice flour.

  4. It’s 1/4 tsp of ajwain seeds.

  5. It’s 1/2 tsp of red chilli powder.

  6. Prepare 1/4 tsp of Turmeric powder.

  7. It’s 1/4 tbsp of asafoetida.

  8. It’s 1 tbsp of salt.

  9. You need 1 cup of oil for deep frying.

  10. You need 1-2 cups of water.

Ribbon pakoda,moringa powder ribbon pakoda,pakoda,Ribbon pakoda with herbs,diwali snacks,deepavali snacks,diwali recipes,diwali,festival recipes Went to the garden, plucked few fresh ajwain leaves aka Vaamu aakulu.

Washed the leaves and left to drain.

Dipped the aromatic vaamu aakulu in besan batter and deep fried them to golden brown.

While the bajjis were frying, prepared masala chai.

Ajwain Leaves Pakoda instructions

  1. Combine both the flours with salt, soda, hing, chilli powder and turmeric..

  2. Add little water and mix well that it forms a smooth thick batter. Do not add too much water..

  3. Heat enough oil in a deep frying vessel. It should be piping hot..

  4. Dip each leaf into the besan batter such that it is well coated and place in the hot oil..

  5. Reduce heat to medium and deep fry till they turn golden brown..

  6. Use a ladle to turn them so that it cooks on both sides..

  7. Once they turn golden brown, remove them on to absorbent paper..

  8. Serve as evening snack over a hot cup of tea or coffee..

How to make Ajwain Pakora Chaat.-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

The Best Ajwain Leaves Recipes on Yummly

Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves, Drumstick Leaves Recipe - Delicious Moringa Leaves Fritters.

Radish Leaves Pakora Framed Recipes. chutney, onion, leaves, ginger, cumin seeds, haldi, besan.

Omavalli Bajji / Karpooravalli Bajji / Ajwain Leaf Bajji is one of the yumm snacks that can be had on a rainy day with chai.