Recipe: Eating on a Dime Kerala Style Fish Curry using green mangoes or kodampuli

Jennie Garrett

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Recipe: Eating on a Dime Kerala Style Fish Curry using green mangoes or kodampuli Delicious, fresh and tasty.

Kerala Style Fish Curry using green mangoes or kodampuli. Here's my recipe for Kerala style Fish curry using coconut milk. The hallmark of the kerala fish curry is the tangy or sour taste which it gets from either Kodampuli (kokum) or from green (raw. Great recipe for Kerala Style Fish Curry using green mangoes or kodampuli.

In my video I have used raw mangoes but you can use the same recipe for making Fish curry using.

Fish Curry With Green Mango-Kerala South Indian Recipe I once had this fish curry in fort, Mumbai India years ago and still can't forget the yummy flavour of that fish curry years later.

Now I normally like north Indian food rather than south Indian, but this curry flavour just about beats any fish curry - in my books anyway.

You can have Kerala Style Fish Curry using green mangoes or kodampuli using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kerala Style Fish Curry using green mangoes or kodampuli

Prepare 10 - 12 1 inchs of King Fish thick pieces of (or King Mackerel).
You need 3 cups of coconut milk *.
Prepare 1/2 tsp of chopped ginger thinly.
You need 3 of green chillies small slit length-wise.
You need 1/2 tsp of turmeric powder.
It’s 2 tsp of red chilli powder (1 tsp for mild, 3 tsp for extra hot).
You need 2 tsp of salt of (or a little more as per taste).
Prepare 1 of 1 cup inch of mango cube raw/green pieces.
It’s of (or 3 small pieces of kodampuli).
Prepare 1 tbsp of red onions shallots finely chopped or.
It’s 1 tbsp of coconut oil.
It’s 1 sprig of curry leaves of.

Fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke.

Pour the blended mixture, curry leaves and fresh chillies into a chatti (vessel shown in the picture) and bring to a boil on medium heat. :- There should be enough water in the mixture so that the fish is well immersed in it.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen).

Spicy fish curry made with coconut milk.

Kerala Style Fish Curry using green mangoes or kodampuli instructions

Method:Take a medium size cooking pot (I use earthen pot since thats what's used traditionally in Kerala and this imparts a nice smoky flavor to the fish curry). But you could use any stainless steel or non stick pot. Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Next add the green chillies and the ginger. then add the turmeric powder, red chilli powder and salt. Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of….
Place the pot on the stove on medium heat for about 2-3 minutes till you see the coconut milk bubbling. Immediately put the burner on low simmer and cover the pot with a lid. Cook covered for about 20 minutes swirling the pot gently every 5 minutes or so in order to prevent the fish from sticking to the pot. Next open the lid and let the curry simmer for about 2 minutes in the open until you get the gravy to a thick consistency..
Finally take one tablespoon of coconut oil in a tadka pan and heat the oil for about 30 seconds. Then add the chopped onions and saute till golden brown. Add the curry leaves with its stem. Pour all the coconut oil and the onions and curry leaves into the fish pot. Your fish curry is ready. Enjoy with rice and pappadam..
For getting coconut milk:.
2 cups of fresh grated coconut or (frozen grated coconut that has been thawed).
2 cups plus 1 cup of warm water.
Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water. Blend for about 1-2 minutes. Then strain using a large strainer directly into the pot with the fish. Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. Blend it again for about 1 minute and strain this milk into the pot so you will have approximately 3 cups of coconut milk..

Recipe with step by step pictures.

I have a long time friend called Linish who is an ultimate foodie.

Seafood is his favorite and his eternal love is with Sardines (Mathi Meen).

His sense of humor and timing cant.

How to prepare Kerala Fish curry with kodampuli.