How to Spring at dinner Alligator chili and beans

How to Spring at dinner Alligator chili and beans Delicious, fresh and tasty.

Alligator chili and beans. As a vegetarian I was impressed with this recipe because I could easily substitute extra beans (cannellini and black beans) and vegetables for the alligator meat (I hate soy and won't use it!). This recipe has lots of beans and spices so it's a great basic chili recipe. I especially like the spice blend because I detest premade chili powder.

So I thought people in the desert don't eat much alligator meat so I got and idea.

Spent all night making it just to find out no one else decided to make anything.

Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile.

You can have Alligator chili and beans using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Alligator chili and beans

1. It’s of alligator meat.

2. It’s of ground chuck.

3. Prepare of sweet onion med diced.

4. You need of green bell pepper med diced.

5. It’s of black beans drained.

6. It’s of kidney beans drained.

7. You need of crushed tomatoes.

8. You need of V8 tomato juice spicy hot.

9. Prepare of Evoo.

10. Prepare of sea salt.

11. Prepare of black pepper.

12. It’s of Ghost pepper infused salt (optional).

13. Prepare of Cajun seasoning.

14. You need of cayenne pepper.

15. Prepare of cinnamon.

16. Prepare of ground ginger.

17. Prepare of chili powder.

18. Prepare of celery salt.

19. You need of marjoram leaves.

20. Prepare of ground cumin.

21. You need of smoked paprika.

22. Prepare of chipotle peppers in adobe sauce, minced.

Season with chili powder, cumin, cinnamon, smoked paprika, celery salt, ground ginger, salt, and pepper.

It used to refer to a mixture that included ground beef, usually beans of some sort, hot chili peppers and other seasonings.

Just heat & serve by the bowl.

Alligator chili and beans is something that I've loved my entire life.

Alligator chili and beans instructions

1. Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent..

2. Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them.

3. Once onions are translucent transfer onions and bell peppers to crock pot.

4. Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown..

5. Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings.

6. Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings..

7. Thoroughly mix and place at 2 and a half hours on low heat.

8. After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy.

Increase heat to medium-high heat and stir in the ground alligator.

Cook and stir until the meat is crumbly, and evenly browned.

Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile..

It was sufficient to fully cook the alligator.

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