How to Easy Eating on a Dime Fried Goat Meat Stew

How to Easy Eating on a Dime Fried Goat Meat Stew Delicious, fresh and tasty.

Fried Goat Meat Stew. Return goat meat to the sauce and pour in reserved marinade and beef stock. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. (The Igbos are not really known for their stew or adding bell peppers to it. The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.).

Heat a wok or large skillet until it is hot.

Add the peanut oil and when it begins to smoke add the meat.

Rice and fried plantains are another good side dish option for this African goat meat stew.

You can have Fried Goat Meat Stew using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Goat Meat Stew

1. You need 2 kg of goat meat.

2. Prepare 15 of large sized fresh tomatoes.

3. Prepare 10 of fresh scotch bonnet pepper.

4. Prepare 6 of large tatashe.

5. Prepare 2 of large onion bulbs.

6. You need 15 of Shombo.

7. It’s of Small cut ginger.

8. It’s to taste of Salt.

9. You need of Seasoning.

10. It’s of Vegetable oil.

In just about every Nigerian household, tomato stew is a regular fixture.

We use it to make the famous Nigerian Jollof ; we also use it as a base for other soups like plain okro or ewedu.

Remove goat meat mixture from bowl and pat dry, reserving marinade.

Heat vegetable oil in a stockpot over medium-high heat.

Fried Goat Meat Stew step by step

1. Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside.

2. Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po.

3. Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes.

4. Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat.

However, in this article, we are discussing the recipes for goat meat stew, ingredients, preparation, and benefits.

The recipe for goat meat stew usually goes with fresh tomatoes, red peppers, chili, groundnut oil, thyme, curry, salts, dinger, cubes, and so on.

Add your goat meat to the hot oil to lightly fry it.

This step first seasons the oil with a unique onion and goat flavour while locking in the flavours in the meat.

Remove fried meat and set aside.