Easiest Way to Winter Perfect Rice Croquette (Vegetarian)

Easiest Way to Winter Perfect Rice Croquette (Vegetarian) Delicious, fresh and tasty.

Rice Croquette (Vegetarian). In a large saucepan, saute onion in butter until tender. Stir in broth and parsley; bring to a boil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.

Made from leftover rice, great for lunch or a party.

In a large saucepan, heat the butter or oil over medium heat.

Now add the rice and stir and fry for another few minutes.

You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice Croquette (Vegetarian)

1. It’s 3 cups of Steamed Rice.

2. You need 3 Tbsp. of Flour (total).

3. You need 1 Tbsp. of Butter or Margarine.

4. It’s 1 cup of Milk.

5. You need 1 cup of Shredded Cheese (any kind).

6. It’s 2 of eggs.

7. Prepare 1/2 cup of Bread Crumbs.

8. Prepare of Vegetable Oil for frying.

9. It’s of Salt and Pepper.

10. You need of Onion Powder, Garlic Powder (to taste).

11. You need of Tomato Sauce (for final presentation to taste).

Shape the rice mixture into patties and coat with bread crumbs.

Oil should be hot, but not smoking.

Fry the croquettes over medium-high heat until nice and golden brown on both sides.

Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball.

Rice Croquette (Vegetarian) instructions

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..

2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..

3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..

4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).

5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..

6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).

7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..

8. Drain on a metal rack. (This makes the croquette texture crunchy.).

Coat the rice balls in the remaining bread crumbs.

Would you like any meat in the recipe?

Vegetable Croquettes Recetas del Señor Señor.

Close the mozzarella inside making a rice ball.

Then, roll the ball in the breadcrumbs..