Recipe: Yummy Masala Puri cucumber raita and chole

Name: Recipe: Yummy Masala Puri cucumber raita and chole
Prep time: 14 min
Cook time: 2 h
Cuisine: American
Ingredients: For masala puri; 2 cupwheat flour; 1 cupChane ka aata; to tasteSalt; As neededOil; 1 teaspoonajwain; 1 teaspoonred chilli powder; 1 teaspoonturmeric powder; 2 teaspoondhaniya powder; 2boiled and grated potatoes; Aa neededWater for kneading; For cucumber raita; 250 gmCurd; Little Bit of sugar; to tasteSalt; 1 teaspoonjeera powder; 1 teaspoonpudina powder; 1/2 teaspoonred chilli powder; Grated kheera; For chole; 250 gmsoaked chole; 5-6 piecesamla; to tasteSalt; 2 teaspoondhaniya powder; 2 teaspoonred chilli powder; 1 teaspoonanardana; 1 teaspoonturmeric powder; 1 teaspoonamchur powder; 1Bay leaf; leavesChopped coriander

Ruth Holmes

Recipe

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Recipe: Yummy Masala Puri cucumber raita and chole Delicious, fresh and tasty.

Masala Puri cucumber raita and chole. Masala Puri cucumber raita and chole #goldenapron. Cucumber raita and tzatziki: You might confuse cucumber raita with tzatziki sauce. They are both kind of similar but yet have their differences.

For long time, I kept postponing making masala puri post.

The masala we prepare for masala puri chaat with green peas is similar to ragda.

I have not tasted this in restaurant/ outside.

You can cook Masala Puri cucumber raita and chole using 41 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Masala Puri cucumber raita and chole

You need of For masala puri.
You need 2 cup of wheat flour.
You need 1 cup of Chane ka aata.
It’s to taste of Salt.
Prepare As needed of Oil.
Prepare 1 teaspoon of ajwain.
You need 1 teaspoon of red chilli powder.
It’s 1 teaspoon of turmeric powder.
It’s 2 teaspoon of dhaniya powder.
Prepare 2 of boiled and grated potatoes.
It’s Aa needed of Water for kneading.
You need of For cucumber raita.
Prepare 250 gm of Curd.
Prepare of Little Bit of sugar.
It’s to taste of Salt.
It’s 1 teaspoon of jeera powder.
You need 1 teaspoon of pudina powder.
It’s 1/2 teaspoon of red chilli powder.
You need of Grated kheera.
You need of For chole.
You need 250 gm of soaked chole.
You need 5-6 pieces of amla.
It’s to taste of Salt.
You need 2 teaspoon of dhaniya powder.
Prepare 2 teaspoon of red chilli powder.
Prepare 1 teaspoon of anardana.
It’s 1 teaspoon of turmeric powder.
It’s 1 teaspoon of amchur powder.
Prepare 1 of Bay leaf.
Prepare leaves of Chopped coriander.
Prepare 4 of Cloves.
You need Pinch of Black pepper.
You need Pinch of sugar.
It’s 1 teaspoon of hing.
It’s 1 tsp of Mustard seeds.
You need 3 of chopped tomatoes.
Prepare 1 of chopped onion for garnishing.
Prepare 2-3 of slit green chillies.
It’s 2 teaspoon of chole masala.
Prepare 1 teasspoon of Kasuri methi.
You need 1 of boiled potato.

But have drooled enough seeing street food videos and Instagram posts.

You can serve with some sweet chutney if you want.

A raita is consumed along in a meal to provide palate cleansing especially when there are spicy dishes that are being served.

Since we have a spicy chole pindi that is being served on this meal plate, we have added a simple raita prepared with finely chopped tomato, onion and cucumber and curd that is whipped until smooth and creamy.

Masala Puri cucumber raita and chole instructions

For masala Puri.
Take wheat flour, chane ka aata and all its ingredients and make dough for Puri.
For raita.
Take dahi grated kheera and all masala into it.
For chole.
Boil chole with Amla and salt.
Cut potatoes in cubes and fry it till golden brown.
Take kadai put oil or butter, jeera hing, tejpatta,laung,Kali mirch,chopped tomatoes and fried potatoes.
Take small bowl add turmeric powder,red chilli powder, dhaniya powder, Kasuri methi, amchur powder, chole masala, anar Dana pinch of sugar and mix well.
Put all the above mixed ingredients in the kadai and mix well.
Put boiled chole in it and mix well serve with masala Puri, raita.

We are back with another Weekly Meal Plan, which is filled with some delicious recipes such as Mysore Masala Dosa With Ragi Dosa, Paneer And Green Peas Paratha, Veg Mushlai Paratha, Sukhe Methi Chole, Aloo Rasawala Sabzi, Chicken Donne Biryani, Mixed Vegetable Idli Upma, Mushroom Corn Masala Dosa, Cucumber Green Chilli Raita, Sprouted Moong Dhokla, Bhune Pyaaz Ka Gosht and much more.

This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Nellore Brinjal Fry, Iyengar Style Masala Toast, American Chop Suey, and More.

Some tips you can follow when cooking a healthy meal.

Stock the staples in the pantry & refrigerator Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana').