Recipe: Eating on a Dime Aata dudh puli or coconut stuffed whole wheat rice dumpling

Recipe: Eating on a Dime Aata dudh puli or coconut stuffed whole wheat rice dumpling Delicious, fresh and tasty.

Aata dudh puli or coconut stuffed whole wheat rice dumpling. Rice flour, coconut or date palm jaggery or khajur gur are mainly used in these special kind of sweets. Dudh puli is basically rice flour dumplings stuffed with coconut, date palm jaggery or khajur/nolen gur, khoya/mawa or dried milk and dry fruits and cooked in date palm jaggery or khajur/nolen gur and cardamom infused milk. Dudh puli is basically rice flour dumplings stuffed with coconut, date palm jaggery or khajur/nolen gur, khoya/mawa or dried milk and dry fruits and cooked in date palm jaggery or khajur/nolen gur and cardamom infused milk.

Dudh Puli Pithe is a creamy sweet dish of soft rice dumplings stuffed with jaggery and sweetened coconut, and dipped in thickened milk.

Similarly, Patishapta is also made of rice flour, but in the form of soft and lacy crepes that are filled with coconut and jaggery.

Kozhukkattai is the favourite food of Lord Ganesha.

You can have Aata dudh puli or coconut stuffed whole wheat rice dumpling using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aata dudh puli or coconut stuffed whole wheat rice dumpling

1. It’s 1 ltr of milk.

2. You need 6 of red potatoes (boiled and smashed).

3. Prepare 1 cup of whole wheat flour.

4. You need 1 cup of grated coconut.

5. Prepare 1/2 cup of grated khoya.

6. It’s 2 cup of date palm jaggery.

7. Prepare 1 tablespoon of ghee.

8. Prepare 1 pinch of salt.

Sweet jaggery filled Modhakams, Ellu Urundai (Sweet Sesame Balls), Uppu Kozhukkattai (Steamed Salted Rice Dumplings), Inippu/Vella Kozhukkattai (Steamed Sweet Rice Dumplings) and Appam (Wheat-Banana-jaggery Fritters) are some of the speciality foods made on the special day.

See more ideas about Korma, Recipes, Indian food recipes.

Pillayar Chathurthi, Ganesh Chathurthi or Vinayaka Chathurthi is being celebrated today.

The Gods we worship have different names in different parts of India.

Aata dudh puli or coconut stuffed whole wheat rice dumpling instructions

1. Boil the milk in a deep bottom pan. Knead the smashed potato, wheat and salt and ghee to make a soft dough..

2. Heat pan on low medium flame add grated coconut and dry roast for 8 minutes then add 1/3 cup of jaggery and mix well. Stir continuously until the mixture attains a consistency thick add khoya and thick enough that can be used stuffed into a shell..

3. Make small balls from the dough and after dusting it with the flour, make them into flat dish that can be converted into shell to hold the stuffing..

4. Make the dumplings by placing the stuffing inside the shell and sealing it..

5. Place the dumplings one by one very gently into the pan of boiling milk, do not stir let them simmer for about 15 minutes..

6. Remove from the heat and allow the of puli to cool down to room temperature before serving..

7. Garnished with rose petals serve and Enjoy.

Pillayar in Tamilnadu is also called as Ganesha or Vinayaka, followed by a list of many other names.

Dudh puli pithe / rice dumplings stuffed with sweetened coconut - Sankranti special.

Pithe patishapta for Sankranti or rice crepes with coconut filling.

This Rice Flour Manda Pitha recipe is an ancient recipe.

This is a traditional recipe from Orissa that dates back to several hundred years.