Recipe: at dinner Vibrant, Colorful, Cute Roly Poly Temari Sushi

Recipe: at dinner Vibrant, Colorful, Cute Roly Poly Temari Sushi Delicious, fresh and tasty.
Vibrant, Colorful, Cute Roly Poly Temari Sushi. Great recipe for Vibrant, Colorful, Cute Roly Poly Temari Sushi. I made this for the Peach Festival. I didn't have time to go to the store that day, so I used what store-bought ingredients I already had.
It's great for a Christmas party.
The sweetness of sushi rice is just right for chirashizushi, but if making seafood sushi, a little less sugar is best.
Octopus topped with salt and lemon is great, too!
You can cook Vibrant, Colorful, Cute Roly Poly Temari Sushi using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vibrant, Colorful, Cute Roly Poly Temari Sushi
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You need of rice bowls' worth Sushi rice.
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Prepare of Smoked salmon.
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Prepare of Cured ham.
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You need of Tuna mayonnaise (this time, I used some from a tube).
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Prepare of Shirasu (boiled and dried baby sardines).
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It’s of Sliced cheese.
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It’s of Avocado.
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It’s of Cucumber.
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Prepare of leaf Shiso leaf.
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You need of Mitsuba.
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Prepare of Sesame seeds.
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Prepare of Eggs.
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You need of ★ Sugar, salt, and katakuriko.
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You need of if you use them, just 1 dash Salmon roe and radish sprouts.
I changed the temari sushi ingredients to those I love and simplified the cooking method.
Spread wasabi if desired when shaping the rice firmly.
It might be easy and cute if you make chirashi sushi, not temari sushi balls, in a square container and wrap wi.
See great recipes for Vibrant, Colorful, Cute Roly Poly Temari Sushi too!
Vibrant, Colorful, Cute Roly Poly Temari Sushi step by step
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Using plastic wrap, form 3/4 of the sushi rice into bite-sized balls. Mix the remaining 1/4 of the sushi rice with the shirasu, sesame seeds, and ripped up shiso leaves. Use plastic wrap to roll it up into 4 balls..
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Cook the egg. Mix the ★ ingredients together and make about four 20 cm wide egg crepes. Parboil the mitsuba, soak in water, then drain..
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Wrap up the shirasu rice balls with the egg crepes from 2, then tie shut with the mitsuba. Top with salmon roe if you like..
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Thinly slice the avocado into 5 cm slices, top with salmon, and lightly wrap around 4 of the rice balls from 1. Repeat this process with the ham and cheese..
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Use a peeler to cut the cucumber lengthwise into 4 slices. Wrap up 4 of the rice balls from 1 and top with tuna mayonnaise. Top as you like with radish sprouts..
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Okiagari Koboshi can be translated "priest who gets back up".
They are considered a lucky symbol of resilience.