How to Tips At Home Fresh tomatoes stew with goat meat

How to Tips At Home Fresh tomatoes stew with goat meat Delicious, fresh and tasty.

Fresh tomatoes stew with goat meat. Cut up the goat meat and cook with half of the chopped onions, stock cubes and thyme. Grill or fry the goat meat. This is optional but it gives it a rich golden look.

The protein can be chicken, beef, or goat.

I will be using goat meat in this recipe.

Ansah's Seasoning (for the Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

You can have Fresh tomatoes stew with goat meat using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fresh tomatoes stew with goat meat

1. You need 2 kg of fresh tomatoes.

2. It’s 1 kg of goat meat.

3. You need 1/2 kg of tatasi.

4. Prepare of Salt.

5. You need 1/2 teaspoon of Curry.

6. Prepare 2 of bulb onions.

7. You need 4 pieces of fresh pepper.

8. It’s 1 of garlic.

9. It’s 1 of ginger.

This stew was always prepared by my mother and my father's sister (may God rest her soul).

It was made with fresh tomatoes and red rot pepper.

Ingredients For Making Nigerian Tomato stew (like I always say, these ingredients could be doubled or reduced depending on the number of people you are looking to feed and their stomach size).

Goat meat stew is usually served with rice, yam, or spaghetti.

Fresh tomatoes stew with goat meat instructions

1. Boil meat with onion,Salt, and Maggi..

2. Blend tomatoes,tatasi and pepper with garlic and ginger..

3. Place groundnut oil on fire allow to dry then pour in all the blended things fry very well.till is dry then add onions and stir..

4. Pour in the stock and little amount of water and stir allow to boil very well..

5. Add salt,Curry,sliced onions and meat.allow to boil very well.stew is ready and better served with rice..

However, in this article, we are discussing the recipes for goat meat stew, ingredients, preparation, and benefits.

The recipe for goat meat stew usually goes with fresh tomatoes, red peppers, chili, groundnut oil, thyme, curry, salts, dinger, cubes, and so on.

Season the goat with salt and pepper.

In a Dutch oven or high-sided skillet, heat oil over medium-high heat.

This intensifies and heightens the flavour of all your fresh ingredients.