How to Summer at dinner Hong Kong fried chicken

How to Summer at dinner Hong Kong fried chicken Delicious, fresh and tasty.

Hong Kong fried chicken. Hong Kong Style Fried Chicken A restaurant favorite. Serve with Yang Chow Fried Rice! The Chicken Bar has been a hit since it opened its doors in the H Code complex, off Pottinger Street, and remains popular with Hong Kong's fried chicken fans for the birdie options it serves up.

The Korean fried chicken craze is just the latest in a strong line-up of contenders for the best fried chicken in town.

As Hong Kong's reigning poultry king by way of yakitori skewers (its chicken meatball skewers, served with an addictive egg yolk and tare sauce, is one of its most talked-about dishes), Yardbird is also an unmissable fried chicken experience.

Sink your teeth into succulent and crispy fried chicken — chopped into two-bite, skin-on pieces.

You can have Hong Kong fried chicken using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hong Kong fried chicken

1. Prepare 1/2 kg of chicken cubes.

2. Prepare 5 tbsp of flour.

3. Prepare 5 tbsp of cornflower.

4. Prepare 2 tbsp of water.

5. Prepare 1 of egg.

6. Prepare 1 tsp of crushed garlic.

7. You need 2 tbsp of soya sauce.

8. You need 1 tbsp of vinegar.

9. It’s 1/2 tsp of salt.

10. Prepare 1/2 tsp of crushed black pepper.

11. You need of Oil for frying.

12. Prepare of For sauce:-.

13. Prepare 2 tbsp of oil.

14. It’s 1 tbsp of crushed garlic.

15. It’s 2 tbsp of wostershyer sauce.

16. Prepare 2 tbsp of brown sugar.

17. Prepare 2 tbsp of ketchup.

18. You need 1/2 cup of water.

19. Prepare 1/2 tsp of salt1/2 tsp Black pepper powder.

20. It’s 1/2 tbsp of cornflower.

Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong.

The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the white meat is relatively soft.

The dish often served with side dishes of pepper salt.

Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong.

Hong Kong fried chicken instructions

1. Chicken my all ingredients mix Karyn r 2 hours KY liye marinate karlyn..

2. Ab is chicken ko halka sa deep fry karlyn..

3. Sauce KY liye oil my garlic ko pink kRyn r all ingredients Dal Kar mix Karyn..

4. Ab Pani my corn flour Dal Kar mix Karyn r sauce my daldyn..

5. Aap ki sauce r chicken ready hy.jab serve krna ho to chicken ko dobarah fry Karyn sauce my coat Karyn r rice KY sath serve Karyn..

The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.

This is done by first poaching the chicken in water with spices.

This particular noodle dish involves pan-fried Hong Kong style egg noodles, a velvety sauce, plenty of chicken, and leafy greens.

It's pretty easy to make, so definitely give it a try—especially if you don't have ready access to the restaurant version.

Here's our chicken pan fried noodles recipe, folks!