Easiest Way to Easy Yummy Pav bhaaji cheese dosa/rice crepe fusion(street style)

Easiest Way to Easy Yummy Pav bhaaji cheese dosa/rice crepe fusion(street style) Delicious, fresh and tasty.

Pav bhaaji cheese dosa/rice crepe fusion(street style). I have always been a fan of street food and love fusion cooking. A combo of a fantastic Mumbai street food and the good old southern delicacy only makes cooking fun and not to forget it's fun eating it too! Pav bhaji dosa recipe is a fusion recipe where south Indian dosa meets north Indian Mumbai pav bhaji.

Today I am sharing three street style food recipes made with dosa batter.

They are chili cheese dosa, pav bhaji dosa and veggie pizza dosa.

These lip smacking dosa's are too delicious to miss.

You can have Pav bhaaji cheese dosa/rice crepe fusion(street style) using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pav bhaaji cheese dosa/rice crepe fusion(street style)

1. Prepare 100 ml of dosa/idli batter(rice crepe batter).

2. It’s 3 tsp of oil.

3. It’s 2 tbspn of onions finely chopped.

4. Prepare 2 tbspn of tomatoes finely chopped.

5. It’s 2 tbspn of boiled veggies like green peas, cauliflower, potato, French beans, etc.

6. You need 2 tbspn of tomato sauce.

7. It’s 1/2 tbspn of chilli sauce.

8. You need 1 1/2 tsp of pav bhaji masala powder.

9. It’s to taste of salt.

10. It’s 3 tsp of butter.

11. You need 2 tsp of coriander leaves, finely chopped.

Cheese Pav Bhaji Recipe - Mumbai Street Style Cheesy Pav Bhaji with step wise pictures.

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious.

You will love this tasty dish for sure.

I have never gone to Bombay.

Pav bhaaji cheese dosa/rice crepe fusion(street style) step by step

1. Heat the dosa pan and pour a tsp of oil..

2. Wipe off the oil with a kitchen towel.

3. Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.).

4. Now pour a ladle full of dosa batter and spread in circular manner gently..

5. Keeping the flame on low add in chopped onions and chopped tomato in the center.

6. Add the boiled vegetables.

7. Add 2 tbsp tomato sauce and 2 tbsp chilli sauce..

8. Add in ½ tsp pav bhaji masala powder and salt to taste..

9. Add 1 tsp of butter and mix well.(optional).

10. Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa..

11. Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half..

12. Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!.

I don't even know how to go there.

The only thing I know is about its cuisine. i have always been huge fan of street food recipes and especially the fusion recipes. i have already posted couple of them including spring dosa, stuffed idli, rava masala dosa, idli manchurian, idli pakoda and maggi noodles cutlet recipe. pav bhaji dosa recipe is on the similar lines bringing together the popular south indian staple food with the world famous mumbai street food. i personally.

Pav Bhaji is one of the most famous street foods from Mumbai.

It is spicy, tangy and makes for a wonderful condiment to be had with the hot butter toasted pavs or buns. Cheesy Pav Bhaji is a delicious and rich bhaji with the addition of cheese to it.

The bhaji is prepared in a one pot method, making it easier to prepare in no time.