Recipe: Yummy Simple Turkey Chili in the Crock Pot

Recipe: Yummy Simple Turkey Chili in the Crock Pot Delicious, fresh and tasty.

Simple Turkey Chili in the Crock Pot. In a large skillet over medium-high heat, heat oil. Add ground turkey and cook, stirring occasionally, until turkey is. This Chili is yummy and so easy!

Drain off fat and transfer cooked meat and onion to crock pot.

Add all remaining ingredients and mix well.

Saute onions and garlic until soft, and slightly browned.

You can have Simple Turkey Chili in the Crock Pot using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Turkey Chili in the Crock Pot

1. It’s of Ground turkey.

2. You need of green bell pepper (or one large I only had small ones out of the garden).

3. You need of petite diced tomatoes.

4. Prepare of black beans.

5. It’s of Chilli beans.

6. Prepare of kidney beans.

7. Prepare of Tomato sauce.

8. Prepare of Chilli powder (I used extra spicy from a local organic bulk spice store).

9. You need of granulated garlic.

10. It’s of oregano.

11. It’s of ground cumin.

12. Prepare of salt for peppers.

13. You need of seasoning salt for the meat.

14. You need of olive oil.

Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked).

Add remaining ingredients to crock pot and stir together.

Begin by browning the ground turkey on the stove-top with a bit of olive oil and season with salt and pepper before adding to the crock-pot.

Add the meat to a large pot or dutch oven.

Simple Turkey Chili in the Crock Pot step by step

1. Chop and sauté peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften.

2. Add ground turkey and seasoning salt. fry until meat is done.

3. While the meat if frying rinse all the beans really good(yes even the chilli beans. The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce.

4. Add in Oregano, garlic, chili powder, and cumin and mix it all up.

5. When the meat is browned toss the meat and pepper mix in the pot (if youre using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating).

6. Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done.

As the turkey is cooking, add the chopped onion to cook and soften.

Once the meat is cooked and the onion is softened, drain any excess moisture.

Heat the oil in a large nonstick skillet over medium-high heat.

In a large skillet, cook beef over medium heat until no longer pink; drain.

It's super quick to throw into the crockpot, and it's always a family favorite!