Recipe: Tasty Semolina Cake

Recipe: Tasty Semolina Cake Delicious, fresh and tasty.

Semolina Cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder.

We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

You can cook Semolina Cake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Semolina Cake

1. It’s 1 cup of semolina.

2. Prepare 1 cup of sugar.

3. It’s 1 teaspoon of baking soda.

4. Prepare 1/4 of baking powder.

5. You need 2 tablespoons of dry fruits.

6. You need 1 cup of orange juice.

7. You need 1 cup of malai.

8. You need 2 tablespoons of olive oil.

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl.

Whisk yogurt and milk in a large bowl.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

Semolina Cake instructions

1. Put 1 cup water in pan with sugar and orange juice then boiled and make Syrup..

2. Meanwhile take semolina add baking soda and powder then mix it nicely..

3. Now in syrup put this semolina mix it nicely then add oil, dry fruits and in grinder mix it nicely..

4. Now take microwave mould grease it and add this mixture and bake it on micro for 3 minutes..

5. Then demould it and served with putting malai on top..

6. If you have availability of whipped cream then served with cream. Its very delicious..

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

Place the butter in a small bowl and melt in the microwave.

In a large mixing bowl, combine together the sugar and yogurt.

Now add in the semolina, baking powder and milk.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.