How to Blends Appetizing Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

How to Blends Appetizing Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy Delicious, fresh and tasty.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. Great recipe for Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. This gravy is good when served with rice and pappad. A perfect , easy to make nutritious vegetarians dish.

Add tamarind to water and mash it up well and extract the pulp.

Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves.

Add in a spice powders,salt and mix well.

You can cook Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

1. It’s 1 tbsp of sesame oil.

2. It’s 1 of onion, chopped.

3. It’s 5 grams of vadagam.

4. You need 5 of garlic cloves peeled.

5. Prepare 10 of curry leaves.

6. You need 1 of potato chopped.

7. Prepare 100 grams of cowpea beans / yard long beans chopped.

8. You need 2 of brinjal/ egg plant.

9. You need 1 of tomato chopped.

10. It’s 2 pinch of turmeric.

11. Prepare 1 tsp of chili powder.

12. Prepare 2 tbsp of coriander powder.

13. Prepare 1 tbsp of rock salt.

14. Prepare 1/2 cup of coconut grated / cut.

15. Prepare 20 grams of roasted gram.

16. It’s 1 of green chilli slit.

17. Prepare 10 grams of tamarind soaked with rock salt.

Chinna Vengaya Puli Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavored with roasted baby onions and sambar powder.

Brinjal recipes have become a routine at home these days.

After ennai kathirikai kulambu my fav is this Kathirikai Puli Kuzhambu….make some rice,a simple stir fry and you are done with your meal.

The main reason behind soaking is to minimize gastric problem, preserve nutrition, cleanse and also help with digestion. (Alternately you can dry roast the beans for few minutes and then cook) You may soak for longer if you have the time. / Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy instructions

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink.

2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried..

3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked.

4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice.

Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story.

Pour in the tamarind water and bring that to boil.

Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves.

Add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once.

Run it between the fingers and squeeze to make a pulp.