Easiest Way to Spring Yummy Turkey noodle stir-fry

Isabel Logan
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Spring Yummy Turkey noodle stir-fry
Page content

Easiest Way to Spring Yummy Turkey noodle stir-fry Delicious, fresh and tasty.

Turkey noodle stir-fry. Cook noodles according to package directions. Stir in parsley, coconut oil, pepper and salt. Heat oils in a large wok or frying pan over high heat.

Stir in mushrooms, onions, and celery.

Add in red pepper, sauce, turkey, and noodles.

Serve with green onions if desired!

You can have Turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey noodle stir-fry

  1. You need 300 grams of dried rice noodles (I use brown rice noodles).

  2. You need 1 of brown/cooking onion, diced.

  3. You need 2 tsp of finely grated ginger.

  4. You need 500 grams of turkey mince. You can also use chicken or pork mince.

  5. You need 500 grams of frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.

  6. It’s 1/3 cup of oyster sauce.

  7. You need 4 tbsp of soy sauce.

  8. You need 1/2 tsp of chinese five spice.

  9. It’s 1 of or more red chillies, finely sliced.

  10. It’s 1/4 cup of fresh coriander, finely chopped.

In a small bowl, combine the chicken broth, cornstarch, soy sauce and ginger.

Stir broth mixture; add to pan.

This turkey stir-fry recipe is such an easy and tasty way to use up leftover turkey.

It's VERY simple to make, and the sauce is super flavorful!

Turkey noodle stir-fry instructions

  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.

  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.

  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..

  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..

  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..

  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves.

This delicious stir-fry is one of my most requested leftover turkey recipes.

All my family members love it!

And I love the way leftover turkey forces me to be creative.

For this simple ground turkey and veggie stir-fry with an Asian twist, I really want to make things easy so I use a bag of pre-chopped vegetables to cut the prep time.

The mix I bought had cabbage, carrots, Brussels sprouts, and kale and it worked perfectly.