Recipe: Tasty Masala raita

Recipe: Tasty Masala raita Delicious, fresh and tasty.

Masala raita. Masala raita recipe with step by step photos - tasty masala raita for biryani and pulao, prepared with spice powders and onions. We prefer to have a side dish with roti-sabzi or dal-rice combo. So I usually prepare a raita or a quick stir fry veggie dish.

Watch this Masala TV video to learn how to make Raita ,Mutanjan and Malai Tikka Biryani Recipes.

Masala raita, a simple side dish from Indian cuisine, best to serve with rice or grilled meat.

This delicious spicy dipping sauce made with yogurt and with warm Indian spice powders.

You can cook Masala raita using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala raita

1. You need 1 cup of curd.

2. It’s 1/2 cup of boondi.

3. It’s 1 tsp of roasted cumin seeds.

4. Prepare To taste of salt and garam masala.

5. You need of Some coriander leaves for garnishing.

It's an easy and super responsive side dish that requires just a few minutes to put together.

The spices I used to make this Raita/ chaas masala mix are cooling in nature and good for digestion.

Mint, cumin and coriander are cooling in nature and pepper, ginger powder, black salt aids in digestion.

You can also add this masala in salads and fruits.

Masala raita step by step

1. Take A bowl put into curd and beat it.

2. And then put into salt and garam masala and roasted cumin seeds and boondi and mix well.

3. Now put into Coriander leaves and its ready masala raita and serve it.

Serve it with Biryani, Parantha, Jeera Rice or any other recipe.

Required fields are marked * Plain Masala Raita.

Raita Mixed Masala Powder/Homemade Raita Masala Powder.

To prepare Raita Masala, all the ingredients such as Cumin Seeds, Fennel Seeds, Black Pepper Seeds and Asafoetida are roasted in a tawa, It is allowed to cool down and then grinded to make a smooth powder.

Then the other masala powder such as Red Chilli.