Recipe: Eating on a Dime Vegan raw low calorie diner!

Recipe: Eating on a Dime Vegan raw low calorie diner! Delicious, fresh and tasty.

Vegan raw low calorie diner!. Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door. Our low-calorie vegan recipes are quick and easy to make, from healthy vegan breakfasts to nutritious, plant-based dinner options.

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You can have Vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan raw low calorie diner!

1. It’s 150-200 g of courgettini.

2. It’s 50 g of mushrooms.

3. It’s 100 g of cherry tomatos.

4. You need 75-100 g of kidney beans or lentils.

5. It’s 1-2 tablespoons of nutritional yeast.

6. Prepare 2 tablespoons of alpro 'light' cream.

7. You need 1 teaspoon of balsamico vinigar crème.

8. It’s Pinch of salt&pepper.

9. It’s 1 teaspoon of mixed italian herbs.

10. Prepare 1-2 slices of toasted bread (optional).

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Skip the vegan cheese to keep the calorie-count low.

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Vegan raw low calorie diner! instructions

1. 1. slice your cherry tomatos in half and mushrooms in slices..

2. Rinse (If canned) your beans or lentils very well!.

3. Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans..

4. Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well..

5. Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!.

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