Recipe: Eating on a Dime South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney

Eula Burke

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Recipe: Eating on a Dime South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney Delicious, fresh and tasty.

South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney. Neer Dosa is a popular South Indian delicacy, which is a perfect melange of aromatic curry leaves and crunchy dosa. Made with the goodness of rice and coconut, Neer dosa recipe is often served with a Sambhar and Coconut Chutney of your choice. Undeniably, Neer Dosa recipe one of the most common breakfast recipes, simply because it is light on stomach and easy to digest.

Neer dosa recipe / neer dose in Kannada must be familiar to many of you.

Literally it means water dosa and is a crepe made out of rice flour & coconut.

Its one of the most popular dosa varieties of Karnataka's Udupi & Mangalore regions.

You can cook South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you achieve it.

Ingredients of South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney

It’s of For Sambhar.
You need 1/2 cup of Arhar dal.
You need 1 cup of chopped bottle gourd.
Prepare 1 of carrot chopped.
Prepare 1/4 cup of beans chopped.
You need 1/2 cup of cauliflower chopped.
It’s 1/4 cup of peas.
You need 3 of onions slices.
You need 2 of tomatoes grated.
You need 8-10 of curry leaves.
Prepare 1/2 spoon of mustard seeds.
It’s 1/2 cup of imli water.
You need 2 of dried red Chilli.
Prepare 4-5 cup of water.
You need To taste of Salt.
Prepare 1 tsp of Red chilli powder.
It’s 3-4 teaspoon of sambar masala.
Prepare Pinch of turmeric.
You need As needed of Oil for tadka.
Prepare of For coconut chutney.
It’s 2 teaspoon of peanuts.
You need 2 teaspoon of Chana dal.
You need 1/2 cup of frest coconut chopped.
You need 2 of dried red Chilli.
You need 1/2 teaspoon of mustard seeds.
Prepare 5-6 of curry leaves.
You need 1 of green chilli.
It’s 1/2 inch of ginger.
It’s As needed of Oil for tadka.
Prepare of For Neer Dosa.
Prepare 1 cup of rice soaked overnight in water.
It’s of For Uttapam.
Prepare 1 cup of Rawa.
You need 1-2 spoon of curd.
Prepare To taste of Salt, pepper.
You need of As required water.
It’s 1 of Chopped mix onions.
You need 1 of tomatoes.
Prepare As needed of coriander leaves.

It tastes the best with coconut chutney or veg curry. red coconut chutney recipe

idli red chutney with detailed photo and video recipe. an authentic south indian spicy chutney made with coconut grate and red chillies. it is an ideal spicy condiment, typically served with south indian breakfast dishes like idli and dosa. but it can also be served with many other dishes including upma, pongal and even as a side dish. dosa chutney recipe: https://hebbarskitchen.com/dosa-chutney-recipe-coconut-chutney/ kara chutney recipe: https://hebbarskitchen.com/kara-chutney-recipe-side.

Red Coconut Chutney Recipe gives a spicy twist to the traditional white coconut chutney.

Using roasted channa and red chillies raises the hotness while giving the same delicious taste.

South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney step by step

For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker..
Boil cauliflower and peas separately..
Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala.
Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready..
For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required..
Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney..
For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required..
On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready..
For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes..
Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready..

This South Indian red chutney is easy to make and doesn't take much time to prepare.

Neer Dosa Recipe / Neer Dosa Tawa / How To Make Neer Dosa.

Neer dosa or Neer dose is a speciality of dakshin kannada and udipi district.

Neer dosa is very soft, thin and tasted really good.

Neer dosa is named so as the batter is wattery.