Recipe: Appetizing Starters by left over Rice

Recipe: Appetizing Starters by left over Rice Delicious, fresh and tasty.

Starters by left over Rice. Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste.

While any variety of rice will work, I prefer white or brown.

I am intrigued by "calas" , which are sweet rice balls from New Orleans made with long grain rice.

Depending on your stance, leftover takeout rice can be the bane of your existence or a blessing.

You can have Starters by left over Rice using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Starters by left over Rice

1. You need 1 Katori of Left over Rice.

2. It’s as required of Salt.

3. Prepare 1 tsp of Tomato ketchup.

4. It’s 1 tsp of Black Pepper.

5. It’s 1 packet of Maggi Masala,for increase taste.

6. It’s pinch of Red chilli.

7. It’s as required of Oil for fry.

For me, it's definitely the latter.

Extras are the basis for a superb reinvented dinner, namely.

If you're guilty of making too much rice (who isn't?), we've got plenty of delicious ways to repurpose the dinnertime staple.

To rapidly cool leftover rice, Crowe recommends storing it in small, shallow containers.

Starters by left over Rice step by step

1. Take a 1 Cup left over Rice.

2. Mash,(grind) this rice,with the help of hands.Mix Salt,Maggi Masala,black pepper or red chilli powder in it..

3. Make a Samll size balls,this mixture..

4. Deep fry until they changed Color.

5. Our yummy and delicious snacks is ready now..

Here, mashed potatoes and cooked rice are combined with crunchy spring onions, gooey cheese and spicy red chillies to make a mouth-watering cutlet, which makes a wonderful snack or starter when served with honey chilli sauce. rice and eggs with cooked, crumbled bacon and cheese; with vegetables like onions and bell pepper (saute the vegetables) rice and eggs are even delicious with yellow rice; Rice and Eggs are quick, easy, inexpensive and delicious.

Save your leftover rice or fix some just for this dish.

Adjust this recipe to fit your family size.

We have ideas from casseroles and grain bowls to soups and stir-fries.

So the next time you're looking at a bag of rice in your pantry, wondering if you can turn it into dinner, pick one of these dishes and get cooking!